Herkimer · Cheese
Heat & Pour Cheese Spread, Spicy Tomato
One oz (28g) serving of Heat & Pour Cheese Spread, Spicy Tomato by Herkimer has 70 calories, less than 1g of sugars and 170mg of sodium, as submitted by Original Herkimer County Cheese Company Inc to USDA (FoodData Central 1860185, record updated Sep 8, 2018).
Values for the declared serving and per 100 g. FoodData Central 1860185, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Original Herkimer County Cheese Company Inc submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041711022721
- Category
- Cheese
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 75% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 29% of them.
Where the calories come from: 11% carbohydrate, 73% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 0 g | 75% |
| Sodium | 607 mg | 643 mg | 29% |
| Protein | 10.7 g | 21.4 g | 17% |
| Calories | 250 | 357 | 15% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other spread in this aisle
1,105 of the 15,853 cheese products are named spread. Per 100 g their median is 300 calories, 536 mg of sodium and 7.1 g of protein; 659 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sea Salt Caramel Cream Cheese Spread PRAIRIE FARMS | 485 mg | 242 |
| Cream Cheese Spread, Chive & Onion PHILADELPHIA | 484 mg | 258 |
| Hy-vee, Cream Cheese Spread, Garlic & Roasted Red Pepper HY-VEE | 484 mg | 258 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.
What is in it
Ingredients (as submitted): NY CHEDDAR CHEESE (CULTURED MILK, ENZYMES, SALT). CREAM CHEESE (CULTURED MILK, CREAM, WHEY, SALT, LOCUST BEAN GUM), TOMATOES, WATER, JALAPENO PEPPERS, WHEY, MILK FAT, POTASSIUM SORBATE (TO RETARD MOLD), GUAR GUM, SALT, DISODIUM PHOSPHATE, ANNATTO (COLOR).
The statement lists 11 ingredients at the top level, beginning with Ny Cheddar Cheese (cultured Milk, Enzymes, Salt). Cream Cheese (cultured Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 8, 2018), not the label on the shelf today.
Source: the ingredient statement Original Herkimer County Cheese Company Inc submitted to USDA (FoodData Central 1860185).
More Herkimer cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cold Pack Cheese Food with Almonds | 357 | 0 g | 429 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Herkimer Heat & Pour Cheese Spread, Spicy Tomato?
70 per 1 oz (28g) serving, and 250 per 100 g.
How much sodium is in Herkimer Heat & Pour Cheese Spread, Spicy Tomato?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Original Herkimer County Cheese Company Inc submitted to USDA, last updated Sep 8, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov