Private Selection · Tomatoes
Heirloom Vine-ripened Tomato Sauce
A 1/2 cup (126g) serving of Heirloom Vine-ripened Tomato Sauce by Private Selection has 60 calories, 4g of sugars and 540mg of sodium, as submitted by The Kroger Co. to USDA (FoodData Central 1938857, record updated Apr 29, 2021).
Values for the declared serving and per 100 g. FoodData Central 1938857, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Kroger Co. submitted to USDA, for the declared 126g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011110824462
- Category
- Tomatoes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other tomatoes
Per 100 g, it has more sugar than 40% of the 2,565 tomatoes products in USDA's branded database, and it has more sodium than 90% of them.
Where the calories come from: 48% carbohydrate, 46% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among tomatoes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 3.3 g | 40% |
| Sodium | 429 mg | 179 mg | 90% |
| Protein | 0.8 g | 0.8 g | 7% |
| Calories | 48 | 25 | 87% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,565 products, one per barcode.
Other sauce in this aisle
445 of the 2,565 tomatoes products are named sauce. Per 100 g their median is 33 calories, 413 mg of sodium and 1.6 g of protein; 252 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tomato Sauce ALICOS | 340 mg | 139 |
| Italian Tomato Sauce ACONCAGUA | 340 mg | 40 |
| Hot & Spicy Tomato Sauce VAL VITA | 340 mg | 25 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): HEIRLOOM TOMATOES (VINE-RIPENED WHOLE PEELED TOMATOES [TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID]), DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CRUSHED TOMATOES, ONIONS, EXTRA VIRGIN OLIVE OIL, SEA SALT, GARLIC, BASIL, BLACK PEPPER.
The statement lists 9 ingredients at the top level, beginning with Heirloom Tomatoes (vine-ripened Whole Peeled Tomatoes [tomatoes, Tomato Juice, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 29, 2021), not the label on the shelf today.
Source: the ingredient statement The Kroger Co. submitted to USDA (FoodData Central 1938857).
More Private Selection tomatoes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| San Marzano Style Whole Peeled Tomatoes with Basil | 21 | 2.48 g | 149 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Private Selection Heirloom Vine-ripened Tomato Sauce?
60 per 1/2 cup (126g) serving, and 48 per 100 g.
How much sodium is in Private Selection Heirloom Vine-ripened Tomato Sauce?
540mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Kroger Co. submitted to USDA, last updated Apr 29, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov