Grace Baking · Cakes, Cupcakes, Snack Cakes
Henry's Harvest Loaf
A 0.125 of loaf (57g) serving of Henry's Harvest Loaf by Grace Baking has 130 calories, less than 1g of sugars and 310mg of sodium, as submitted by Grace Baking Company to USDA (FoodData Central 2058117, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2058117, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Grace Baking Company submitted to USDA, for the declared 57g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 762612122036
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 1% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 98% of them.
Where the calories come from: 77% carbohydrate, 10% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 31.8 g | 1% |
| Sodium | 544 mg | 289 mg | 98% |
| Protein | 7 g | 3.7 g | 95% |
| Calories | 228 | 386 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other loaf in this aisle
207 of the 8,749 cakes, cupcakes, snack cakes products are named loaf. Per 100 g their median is 375 calories, 342 mg of sodium and 4.4 g of protein; 195 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chocolate Loaf Cake with Cream Cheese Frosting MARKET BASKET | 435 mg | 402 |
| Lemon Sliced Loaf Cake FRESHNESS GUARANTEED | 422 mg | 400 |
| Harvest Grain Loaf ARCHER FARMS | 421 mg | 298 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "loaf", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT BERRIES, WHOLE WHEAT FLOUR, RYE FLOUR, SUNFLOWER SEEDS, MILLET, SEA SALT, BARLEY, CORNMEAL, RYE, MALTED BARLEY EXTRACT, BROWN RICE, TRITICALE, POPPY SEEDS, OATS, SOYBEANS, FLAXSEEDS, YEAST, ASCORBIC ACID (DOUGH CONDITIONER).
The statement lists 20 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Grace Baking Company submitted to USDA (FoodData Central 2058117).
Questions about this product
How many calories are in Grace Baking Henry's Harvest Loaf?
130 per 0.125 of loaf (57g) serving, and 228 per 100 g.
How much sodium is in Grace Baking Henry's Harvest Loaf?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Grace Baking Company submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov