Adaptable Meals · Other Meats
Herb and Olive Oil Boneless Pork Tenderloin Medallions
A 3 pieces (135g) serving of Herb and Olive Oil Boneless Pork Tenderloin Medallions by Adaptable Meals has 150 calories, less than 1g of sugars and 330mg of sodium, as submitted by JBS USA, LLC to USDA (FoodData Central 1996308, record updated Jun 18, 2021).
Values for the declared serving and per 100 g. FoodData Central 1996308, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that JBS USA, LLC submitted to USDA, for the declared 135g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 045310562572
- Category
- Other Meats
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, it has more sugar than 62% of the 2,186 other meats products in USDA's branded database, and it has more sodium than 56% of them.
Where the calories come from: 5% carbohydrate, 18% fat and 76% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.7 g | 0 g | 62% |
| Sodium | 244 mg | 80 mg | 56% |
| Protein | 20.7 g | 17.9 g | 81% |
| Calories | 111 | 195 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
What is in it
Ingredients (as submitted): PORK. LESS THAN 2% OF: DEHYDRATED ONION DEHYDRATED GARLIC, BLACK PEPPER, BASIL, OREGANO, THYME, ROSEMARY, SUGAR, OLIVE OIL, SHERRY WINE SOLIDS, MOLASSES, CARAMEL COLOR, NATURAL FLAVOR. MALIC ACID, POTASSIUM CHLORIDE, TORULA YEAST, SALT, AND MALTODEXTRIN.
The statement lists 16 ingredients at the top level, beginning with Pork. Less Than 2% Of: Dehydrated Onion Dehydrated Garlic, Black Pepper, Basil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 18, 2021), not the label on the shelf today.
Source: the ingredient statement JBS USA, LLC submitted to USDA (FoodData Central 1996308).
More Adaptable Meals other meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Carnitas Boneless Pork Roast | 125 | 0 g | 446 mg |
| Smokey Mesquite Flavored Boneless Pork Ribeye Chops | 125 | 0.89 g | 268 mg |
| Smokey Mesquite Boneless Pork Roast | 125 | 0.89 g | 295 mg |
| Garlic Butter Boneless Beef Sirloin Steaks | 129 | 0.59 g | 500 mg |
| Smokey Bourbon Boneless Beef Sirloin Steaks | 129 | 1.76 g | 394 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Adaptable Meals Herb and Olive Oil Boneless Pork Tenderloin Medallions?
150 per 3 pieces (135g) serving, and 111 per 100 g.
How much sodium is in Adaptable Meals Herb and Olive Oil Boneless Pork Tenderloin Medallions?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record JBS USA, LLC submitted to USDA, last updated Jun 18, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov