Grilled Catch · Canned Seafood
Herring Steak Boneless Fillet in Tomato Sauce
A 2 oz (55g) serving of Herring Steak Boneless Fillet in Tomato Sauce by Grilled Catch has 140 calories, 6g of sugars and 560mg of sodium, as submitted by Interpage Co. to USDA (FoodData Central 2163887, record updated Oct 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2163887, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Interpage Co. submitted to USDA, for the declared 55g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850307001206
- Category
- Canned Seafood
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other canned seafood
Per 100 g, it has more sugar than 98% of the 1,154 canned seafood products in USDA's branded database, and it has more sodium than 94% of them.
Where the calories come from: 13% carbohydrate, 65% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10.9 g | 0 g | 98% |
| Sodium | 1,018 mg | 400 mg | 94% |
| Protein | 21.8 g | 18.8 g | 75% |
| Calories | 262 | 150 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,154 products, one per barcode.
Other sauce in this aisle
219 of the 1,154 canned seafood products are named sauce. Per 100 g their median is 145 calories, 420 mg of sodium and 14.7 g of protein; 212 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mussels in Red Pepper Sauce REESE | 788 mg | 212 |
| Wild Herring in Wine Sauce VITA | 786 mg | 161 |
| Sardines in Hot Tomato Sauce MW POLAR | 753 mg | 141 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): GRILLED HERRING FILLETS, TOMATO SAUCE ( TOMATO PASTE, DRINKING WATER, SUGAR, RAPESEED OIL ,SALT, DRIED ONIONS, ACIDITY REGULATOR - ACETIC ACID, AROMATIC CARAMEL, SPICES).
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2020), not the label on the shelf today.
Source: the ingredient statement Interpage Co. submitted to USDA (FoodData Central 2163887).
More Grilled Catch canned seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mackerel Steak Boneless Fillet in Tomato Sauce | 262 | 10.91 g | 1,455 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Grilled Catch Herring Steak Boneless Fillet in Tomato Sauce?
140 per 2 oz (55g) serving, and 262 per 100 g.
How much sodium is in Grilled Catch Herring Steak Boneless Fillet in Tomato Sauce?
560mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Interpage Co. submitted to USDA, last updated Oct 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov