John Morrell · Bacon, Sausages and Ribs
Hickory Smoke Bacon Rath Black Hawk, Hickory Smoked Bacon
A 2 fried (17g) serving of Hickory Smoke Bacon Rath Black Hawk, Hickory Smoked Bacon by John Morrell has 100 calories and 300mg of sodium, as submitted by Smithfield Packaged Meats Corp. to USDA (FoodData Central 2590863, record updated May 10, 2023).
Values for the declared serving and per 100 g. FoodData Central 2590863, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Smithfield Packaged Meats Corp. submitted to USDA, for the declared 17g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070100060808
- Category
- Bacon, Sausages and Ribs
- Records
- 1 under this UPC
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sodium than 68% of the 1,485 bacon, sausages and ribs products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 84% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,765 mg | 1,467 mg | 68% |
| Protein | 23.5 g | 26.7 g | 45% |
| Calories | 588 | 462 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
What is in it
Ingredients (as submitted): CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
The statement lists 6 ingredients at the top level, beginning with Cured with Water, Salt, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 10, 2023), not the label on the shelf today.
Source: the ingredient statement Smithfield Packaged Meats Corp. submitted to USDA (FoodData Central 2590863).
More John Morrell bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Thick Bacon, Hardwood Smoked | 583 | n/a | 1,750 mg |
| Hickory Smoked Thick Sliced Bacon | 600 | n/a | 1,733 mg |
| Lower Sodium Bacon | 529 | n/a | 1,294 mg |
| Premium Cut Bacon | 462 | n/a | 2,000 mg |
| Canadian Bacon | 89 | 1.79 g | 1,161 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in John Morrell Hickory Smoke Bacon Rath Black Hawk, Hickory Smoked Bacon?
100 per 2 fried (17g) serving, and 588 per 100 g.
How much sodium is in John Morrell Hickory Smoke Bacon Rath Black Hawk, Hickory Smoked Bacon?
300mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Smithfield Packaged Meats Corp. submitted to USDA, last updated May 10, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov