GetFoodFacts

Sunset Creek · Cooked and Prepared

Hickory Smoke Flavor Tender Pork Loin Back Ribs with Barbecue Sauce

A 5 oz (140g) serving of Hickory Smoke Flavor Tender Pork Loin Back Ribs with Barbecue Sauce by Sunset Creek has 310 calories, 9g of sugars and 590mg of sodium, as submitted by Greater American Ribs Inc. to USDA (FoodData Central 2148529, record updated Apr 8, 2020).

Nutrition Facts

Serving size5 oz (140g)
Amount per serving
Calories310
% Daily Value*
Total Fat 12g15%
Saturated Fat 4g20%
Trans Fat not declared
Cholesterol 60mg20%
Sodium 590mg26%
Total Carbohydrate 19g7%
Dietary Fiber 0g0%
Total Sugars 9g
Includes Added Sugars not declared
Protein 29g58%
Vitamin D not declared
Calcium 20mg2%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Greater American Ribs Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0719129106752
UPC
719129106752
Category
Cooked and Prepared
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other cooked and prepared

Per 100 g, it has more sugar than 77% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 25% of them.

Where the calories come from: 25% carbohydrate, 36% fat and 39% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cooked and prepared: sugar per 100 g

Sugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 6 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 6 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 6 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 6 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 6 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 6 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 6 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 6 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hickory Smoke Flavor Tender Pork Loin Back Ribs with Barbecue Sauce against the 1,201 cooked and prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.4 g1.2 g77%
Sodium421 mg560 mg25%
Protein20.7 g17.9 g67%
Calories22116176%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.

Other sauce in this aisle

213 of the 1,201 cooked and prepared products are named sauce. Per 100 g their median is 186 calories, 493 mg of sodium and 14.3 g of protein; 60 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Boneless Chicken Breasts with Rib Meat in a Savory Basil Pesto Sauce BOURBON BROTHERS336 mg229
Chicken Marsala Boneless Chicken Breast in a Classic Marsala Sauce SIMPLY BALANCED336 mg171
Chile Verde Pork in Green Sauce DEL REAL FOODS329 mg129

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): PORK RIBS (COOKED IN A SOLUTION OF WATER, SMOKE FLAVORING, SALT, GARLIC POWDER AND SPICE). BARBECUE SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, APPLE CIDER FLAVORED VINEGAR (DISTILLED VINEGAR, NATURAL FLAVOR, CARAMEL COLOR), HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, SUGAR, SPICES, FOOD STARCH MODIFIED, SOY SAUCE (WATER, SALT, HYDROLYZED SOY PROTEIN, CORN SYRUP, CARAMEL COLOR), ONIONS, TAMARIND JUICE CONCENTRATE (APPLE JUICE CONCENTRATE, PEAR PUREE, CLARIFIED MANGO JUICE CONCENTRATE, WATER, TAMARIND PUREE, CITRIC ACID, NATURAL FLAVORS), COFFEE EXTRACT, GARLIC POWDER, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), BEET POWDER (COLOR), CARAMEL POWDER (COLOR), ONION POWDER, DEXTROSE, CHILI PEPPER POWDER, NATURAL FLAVORS.

The statement lists 24 ingredients at the top level, beginning with Pork Ribs (cooked in a Solution of Water, Smoke Flavoring, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Greater American Ribs Inc. submitted to USDA (FoodData Central 2148529).

Questions about this product

How many calories are in Sunset Creek Hickory Smoke Flavor Tender Pork Loin Back Ribs with Barbecue Sauce?

310 per 5 oz (140g) serving, and 221 per 100 g.

How much sodium is in Sunset Creek Hickory Smoke Flavor Tender Pork Loin Back Ribs with Barbecue Sauce?

590mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Greater American Ribs Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov