Four Brothers · Bacon, Sausages and Ribs
Hickory Smoked Bacon
A 2 oz (56g) serving of Hickory Smoked Bacon by Four Brothers has 300 calories, 2g of sugars and 260mg of sodium, as submitted by Coborn's Incorporated to USDA (FoodData Central 1898518, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1898518, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Coborn's Incorporated submitted to USDA, for the declared 56g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 733147110843
- Category
- Bacon, Sausages and Ribs
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sugar than 80% of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 4% of them.
Where the calories come from: 4% carbohydrate, 89% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 0 g | 80% |
| Sodium | 464 mg | 1,467 mg | 4% |
| Protein | 8.9 g | 26.7 g | 2% |
| Calories | 536 | 462 | 83% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other bacon in this aisle
1,089 of the 1,485 bacon, sausages and ribs products are named bacon. Per 100 g their median is 500 calories, 1,667 mg of sodium and 31.6 g of protein; 5 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Boneless Bacon Wrapped Pork Filet SWIFT | 317 mg | 176 |
| Sausage & Cheddar Cheese Stuffed Jalapeno Wrapped in Bacon SAVORY | 294 mg | 235 |
| Bacon Slices & Pieces FARMER'S PRIDE | 100 mg | 533 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): PORK BELLIES, WATER, SEASONING (SUGAR, APPLE PIECES, SPICE, NATURAL & ARTIFICIAL FLAVOR [DEXTROSE, CORN STARCH, TRICALCIUM PHOSPHATE {TO PREVENT CAKING}, ALCOHOL], CITRIC ACID), ANTIMICROBIAL AGENT (POTASSIUM LACTATE, WATER, SODIUM DIACETATE), CURE (SALT, BROWN SUGAR, SODIUM NITRITE, PROPYLENE GLYCOL [TO PREVENT CAKING], SODIUM BICARBONATE [BUFFER]), SODIUM TRIPOLYPHOSPHATE, CURE (SALT, SODIUM NITRITE, PROPYLENE GLYCOL & SODIUM BICARBONATE [PROCESSING AIDS], RED #3), SODIUM ERYTHORBATE.
The statement lists 8 ingredients at the top level, beginning with Pork Bellies, Water, Seasoning (sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Coborn's Incorporated submitted to USDA (FoodData Central 1898518).
Questions about this product
How many calories are in Four Brothers Hickory Smoked Bacon?
300 per 2 oz (56g) serving, and 536 per 100 g.
How much sodium is in Four Brothers Hickory Smoked Bacon?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Coborn's Incorporated submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov