Elliott's · Bacon, Sausages and Ribs
Hickory Smoked Butcher Cut Thick Sliced Bacon
One pan fried strip (13g) serving of Hickory Smoked Butcher Cut Thick Sliced Bacon by Elliott's has 60 calories and 240mg of sodium, as submitted by Webster City Custom Meats Inc. to USDA (FoodData Central 2533383, record updated Mar 27, 2023).
Values for the declared serving and per 100 g. FoodData Central 2533383, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Webster City Custom Meats Inc. submitted to USDA, for the declared 13g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 010957426020
- Category
- Bacon, Sausages and Ribs
- Records
- 1 under this UPC
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sodium than 78% of the 1,485 bacon, sausages and ribs products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 74% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,846 mg | 1,467 mg | 78% |
| Protein | 30.8 g | 26.7 g | 61% |
| Calories | 462 | 462 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other bacon in this aisle
1,089 of the 1,485 bacon, sausages and ribs products are named bacon. Per 100 g their median is 500 calories, 1,667 mg of sodium and 31.6 g of protein; 769 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Applewood Smoked Bacon GREAT VALUE | 1,476 mg | 524 |
| Hickory Smoked Thick Sliced Bacon PUBLIX | 1,471 mg | 471 |
| Premium Center Cut Bacon FARMER JOHN | 1,471 mg | 412 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
The statement lists 6 ingredients at the top level, beginning with Cured With: Water, Salt, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 27, 2023), not the label on the shelf today.
Source: the ingredient statement Webster City Custom Meats Inc. submitted to USDA (FoodData Central 2533383).
Questions about this product
How many calories are in Elliott's Hickory Smoked Butcher Cut Thick Sliced Bacon?
60 per 1 pan fried strip (13g) serving, and 462 per 100 g.
How much sodium is in Elliott's Hickory Smoked Butcher Cut Thick Sliced Bacon?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Webster City Custom Meats Inc. submitted to USDA, last updated Mar 27, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov