Oscar Mayer · Bacon, Sausages and Ribs
Hickory Smoked Thick Cut Bacon Butcher
One skillet cooked slice (12g) serving of Hickory Smoked Thick Cut Bacon Butcher by Oscar Mayer has 60 calories and 250mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 2210921, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2210921, available Jan 6, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 12g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 044700073568
- Category
- Bacon, Sausages and Ribs
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sodium than 89% of the 1,485 bacon, sausages and ribs products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 74% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 2,083 mg | 1,467 mg | 89% |
| Protein | 33.3 g | 26.7 g | 64% |
| Calories | 500 | 462 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
What is in it
Ingredients (as submitted): CURED WITH WATER, SEA SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE.
The statement lists 6 ingredients at the top level, beginning with Cured with Water, Sea Salt, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 2210921).
More Oscar Mayer bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Oscar Mayer, Applewood Smoked Bacon | 500 | n/a | 1,833 mg |
| Natural Thick Cut Smoked Uncured Bacon | 500 | 0 g | 1,786 mg |
| Naturally Hardwood Smoked Thick Cut Bacon | 500 | n/a | 1,833 mg |
| Naturally Hardwood Smoked Tick Cut Bacon | 500 | 0 g | 1,875 mg |
| Naturally Hardwood Smoked Maple Bacon | 500 | 0 g | 2,056 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Oscar Mayer Hickory Smoked Thick Cut Bacon Butcher?
60 per 1 skillet cooked slice (12g) serving, and 500 per 100 g.
How much sodium is in Oscar Mayer Hickory Smoked Thick Cut Bacon Butcher?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kraft Heinz Foods Company submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov