Coleman Natural · Bacon, Sausages and Ribs
Hickory Smoked Uncured Bacon
A 17g serving of Hickory Smoked Uncured Bacon by Coleman Natural has 80 calories, less than 1g of sugars and 280mg of sodium, as submitted by Coleman Natural Foods LLC to USDA (FoodData Central 2534274, record updated Mar 31, 2023).
Values for the declared serving and per 100 g. FoodData Central 2534274, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Coleman Natural Foods LLC submitted to USDA, for the declared 17g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051611165909
- Category
- Bacon, Sausages and Ribs
- Records
- 1 under this UPC
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sugar than 87% of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 61% of them.
Where the calories come from: 5% carbohydrate, 66% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.9 g | 0 g | 87% |
| Sodium | 1,647 mg | 1,467 mg | 61% |
| Protein | 35.3 g | 26.7 g | 79% |
| Calories | 471 | 462 | 56% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other bacon in this aisle
1,089 of the 1,485 bacon, sausages and ribs products are named bacon. Per 100 g their median is 500 calories, 1,667 mg of sodium and 31.6 g of protein; 521 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Canadian Style Bacon WOODVILLE FARMS | 1,315 mg | 130 |
| Sliced Bacon, Hard Wood Smoked GIANT EAGLE | 1,294 mg | 412 |
| Lower Sodium Bacon JOHN MORRELL | 1,294 mg | 529 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): PORK RAISED WITHOUT ANTIBIOTICS, WATER, BROWN SUGAR, SEA SALT, CULTURED CELERY POWDER.
The statement lists 5 ingredients at the top level, beginning with Pork Raised Without Antibiotics, Water, Brown Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 31, 2023), not the label on the shelf today.
Source: the ingredient statement Coleman Natural Foods LLC submitted to USDA (FoodData Central 2534274).
More Coleman Natural bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Applewood Smoked Uncured Bacon | 471 | 0 g | 1,118 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Coleman Natural Hickory Smoked Uncured Bacon?
80 per 17g serving, and 471 per 100 g.
How much sodium is in Coleman Natural Hickory Smoked Uncured Bacon?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Coleman Natural Foods LLC submitted to USDA, last updated Mar 31, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov