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Home Chef Oven Kits · Other Deli

Hoisin Glazed Steak Strip Tacos with Sesame Orange Slaw

A 1/2 meal (435g) serving of Hoisin Glazed Steak Strip Tacos with Sesame Orange Slaw by Home Chef Oven Kits has 800 calories, 32g of sugars and 1910mg of sodium, as submitted by Relish Labs LLC to USDA (FoodData Central 2484487, record updated Jan 24, 2022).

Nutrition Facts

Serving size1/2 meal (435g)
Amount per serving
Calories800
% Daily Value*
Total Fat 36g46%
Saturated Fat 11g55%
Trans Fat 1g
Cholesterol 90mg30%
Sodium 1910mg83%
Total Carbohydrate 85g31%
Dietary Fiber 5g17%
Total Sugars 32g
Includes Added Sugars 26g52%
Protein 36g72%
Vitamin D not declared
Calcium 110mg8%
Iron 7.5mg42%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Relish Labs LLC submitted to USDA, for the declared 435g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0812071039793
UPC
812071039793
Category
Other Deli
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other other deli

Per 100 g, it has more sugar than 92% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 68% of them.

Where the calories come from: 42% carbohydrate, 40% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 7 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 7 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 7 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 7 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 7 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 7 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 7 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 7 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hoisin Glazed Steak Strip Tacos with Sesame Orange Slaw against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.4 g2.1 g92%
Sodium439 mg353 mg68%
Protein8.3 g7.9 g54%
Calories18415963%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

What is in it

Ingredients (as submitted): STEAK STRIPS, PEPPER AND ONION MIX (SLICED RED PEPPER, SLICED GREEN PEPPER, SLICED RED ONION), SMALL FLOUR TORTILLAS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, SUGAR, SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, POTASSIUM SORBATE [A PRESERVATIVE], FUMARIC ACID, MONO- & DIGLYCERIDES, CALCIUM PROPIONATE [A PRESERVATIVE], ENZYME, DOUGH CONDITIONER [SODIUM METABISULFITE] (CONTAINS SULFITES)), SLAW MIX (SHREDDED GREEN CABBAGE, SHREDDED RED CABBAGE, MATCHSTICK CARROTS), MANDARIN ORANGE SESAME GINGER DRESSING (SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE {PRESERVATIVE}], MANDARIN ORANGE, ORANGE JUICE CONCENTRATE, DISTILLED VINEGAR, ORANGE MARMALADE [SUGAR, WATER, ORANGE PEEL, PECTIN, CITRIC ACID], WATER, SESAME OIL, HONEY, SUGAR, CONTAINS LESS THAN 2% OF GARLIC, GROUND GINGER, SPICE, XANTHAN GUM, NATURAL FLAVOR, CITRIC ACID, ASCORBIC ACID, DRIED ORANGE PEEL, SALT, OLEORESIN PAPRIKA [COLOR], CARAMEL COLOR), HOISIN SAUCE (SUGAR, WATER, SWEET POTATO, SALT, MODIFIED CORN STARCH, SOYBEANS, SPICES, SESAME SEEDS, WHEAT FLOUR, GARLIC, CHILI PEPPER, ACETIC ACID), TERIYAKI GLAZE (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], SUGAR, WATER, MODIFIED CORN STARCH, ONION JUICE, VINEGAR, NATURAL FLAVOR, GARLIC POWDER, MALIC ACID, SPICE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), WONTON STRIPS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES], VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED OIL], WATER, CORNSTARCH, SALT, SODIUM BENZOATE [PRESERVATIVE]), RED PEPPER FLAKES.

The statement lists 9 ingredients at the top level, beginning with Steak Strips, Pepper and Onion Mix (sliced Red Pepper, Sliced Green Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 24, 2022), not the label on the shelf today.

Source: the ingredient statement Relish Labs LLC submitted to USDA (FoodData Central 2484487).

More Home Chef Oven Kits other deli

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Tuscan Chicken with Roasted Grape Tomatoes and Crispy Zucchini1261.35 g344 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Home Chef Oven Kits Hoisin Glazed Steak Strip Tacos with Sesame Orange Slaw?

800 per 1/2 meal (435g) serving, and 184 per 100 g.

How much sodium is in Home Chef Oven Kits Hoisin Glazed Steak Strip Tacos with Sesame Orange Slaw?

1910mg per serving (83% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Relish Labs LLC submitted to USDA, last updated Jan 24, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov