Mrs. Carver's · Cakes, Cupcakes, Snack Cakes
Holiday Fruitcake
A 4 oz (113g) serving of Holiday Fruitcake by Mrs. Carver's has 410 calories, 48g of sugars and 160mg of sodium, as submitted by Beatrice Bakery Company to USDA (FoodData Central 1969803, record updated Sep 25, 2019).
Values for the declared serving and per 100 g. FoodData Central 1969803, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Beatrice Bakery Company submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 824153024894
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 83% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 8% of them.
Where the calories come from: 72% carbohydrate, 23% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 42.5 g | 31.8 g | 83% |
| Sodium | 142 mg | 289 mg | 8% |
| Protein | 4.4 g | 3.7 g | 67% |
| Calories | 363 | 386 | 34% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): RAISINS, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, DICED DATES (DATES, DEXTROSE COATING AGENT]), SHORTENING (PALM OIL, MON & DIGLYCERIDES, POLYSORBATE 60), GLACE RED CHERRIES (CHERPIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, POTASSIUM SORBATE & SODIUM BENZOATE [PRESERVATIVES], RED 40, SULFUR DIOXIDE [PRESERVATIVE]), WATER, ORANGE PEEL (ORANGE PEEL, INVERT SUGAR, CITRIC ACID), GLACE GREEN CHERRIES (CHERRIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, POTASSIUM SORBATE & SODIUM BENZOATE [PRESERVATIVES], YELLOW 5, BLUE 1, SULFUR DIOXIDE [PRESERVATIVE]), RED ORANGE PEEL (ORANGE PEEL, CORN SYRUP. HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, RED 40, POTASSIUM SORBATE, SODIUM BENZOATE, & SULFUR DIOXIDE PRESERVATIVES), GREEN ORANGE PEEL (ORANGE PEEL, INVERT SUGAR, YELLOW 5, BLUE 1, CITRIC ACID), WALNUTS, NATURAL & ARTIFICIAL FLAVORS, HIGH FRUCTOSE CORN SYRUP, SODIUM PROPIONATE (PRESERVATIVE), GLACE (WATER, SUGAR, CORN SYRUP, PECTIN, CITRIC ACID, POTASSIUM SORBATE PRESERVATIVE), ARTIFICIAL FLAVOR, CARRAGEENAN, SODIUM PHOSPHATE, SODIUM METABISULFITE [PRESERVATIVE], PAPRIKA [COLOR]).
The statement lists 22 ingredients at the top level, beginning with Raisins, Flour (bleached Wheat Flour, Malted Barley Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 25, 2019), not the label on the shelf today.
Source: the ingredient statement Beatrice Bakery Company submitted to USDA (FoodData Central 1969803).
Questions about this product
How many calories are in Mrs. Carver's Holiday Fruitcake?
410 per 4 oz (113g) serving, and 363 per 100 g.
How much sodium is in Mrs. Carver's Holiday Fruitcake?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Beatrice Bakery Company submitted to USDA, last updated Sep 25, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov