Hilary's · Stuffing
Holiday Stuffing
A 3.5 oz (99g) serving of Holiday Stuffing by Hilary's has 120 calories, 2g of sugars and 250mg of sodium, as submitted by DEW- Drink Eat Well, LLC to USDA (FoodData Central 1913882, record updated Aug 26, 2019).
Values for the declared serving and per 100 g. FoodData Central 1913882, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that DEW- Drink Eat Well, LLC submitted to USDA, for the declared 99g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 854262003275
- Category
- Stuffing
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other stuffing
Per 100 g, it has more sugar than 8% of the 309 stuffing products in USDA's branded database, and it has more sodium than 4% of them.
Where the calories come from: 73% carbohydrate, 14% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among stuffing: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 7.1 g | 8% |
| Sodium | 253 mg | 1,393 mg | 4% |
| Protein | 4 g | 10.7 g | 12% |
| Calories | 121 | 393 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 309 products, one per barcode.
Other stuffing in this aisle
299 of the 309 stuffing products are named stuffing. Per 100 g their median is 393 calories, 1,393 mg of sodium and 10.7 g of protein; 10 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Stuffing Mix NATURAL FOOD WORKS | 186 mg | 286 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "stuffing", one per barcode.
What is in it
Ingredients (as submitted): WHOLE GRAIN COOKED MILLET*, ONION*, CELERY*, LEAFY GREENS* (ONE OR MORE OF THE FOLLOWING: ARUGULA*, BEET GREENS*, CHARD*, COLLARDS*, DANDELION*, KALE*, PARSLEY*, SPINACH*, TURNIP GREENS*), APPLE CONCENTRATE*, HEMP SEED*, PSYLLIUM HUSK POWDER*, ARROWROOT*, REDMOND'S REAL SALT, PARSLEY*, SAGE*, ROSEMARY*, THYME*, GARLIC*, BLACK PEPPER*
The statement lists 15 ingredients at the top level, beginning with Whole Grain Cooked Millet*, Onion*, Celery*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 26, 2019), not the label on the shelf today.
Source: the ingredient statement DEW- Drink Eat Well, LLC submitted to USDA (FoodData Central 1913882).
Questions about this product
How many calories are in Hilary's Holiday Stuffing?
120 per 3.5 oz (99g) serving, and 121 per 100 g.
How much sodium is in Hilary's Holiday Stuffing?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record DEW- Drink Eat Well, LLC submitted to USDA, last updated Aug 26, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov