GetFoodFacts

Holland Kroon · Cheese

Holland Kroon, Premium Dutch Quality Cheese

One oz (28g) serving of Holland Kroon, Premium Dutch Quality Cheese has 80 calories and 350mg of sodium, as submitted by HOLLAND KROON to USDA (FoodData Central 361979, record updated Oct 13, 2017).

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories80
% Daily Value*
Total Fat 6g8%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 350mg15%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 150mg12%
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that HOLLAND KROON submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0233379105483
UPC
233379105483
Category
Cheese
Records
1 under this UPC

How it compares with other cheese

Per 100 g, it has more sodium than 89% of the 15,853 cheese products in USDA's branded database.

Where the calories come from: 0% carbohydrate, 73% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Holland Kroon, Premium Dutch Quality Cheese against the 15,853 cheese products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium1,250 mg643 mg89%
Protein17.9 g21.4 g30%
Calories28635722%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.

Other cheese in this aisle

14,327 of the 15,853 cheese products are named cheese. Per 100 g their median is 357 calories, 643 mg of sodium and 21.4 g of protein; 12,706 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gouda Cheese ABBEY FARMS989 mg368
Bel Gioioso, Ricotta Salata Italian Feta Cheese BELGIOIOSO982 mg250
White Cheese Dip PANCHO'S982 mg246

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): CHEESE (PASTEURIZED MILK, STARTER CULTURE, SALT, RENNET, ANNATTO (NATURAL COLOR)), WATER, BUTTER, EMULSIFYING SALTS (SODIUM PHOSPHATES), SALT.

The statement lists 5 ingredients at the top level, beginning with Cheese (pasteurized Milk, Starter Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.

Source: the ingredient statement HOLLAND KROON submitted to USDA (FoodData Central 361979).

Questions about this product

How many calories are in Holland Kroon, Premium Dutch Quality Cheese?

80 per 1 oz (28g) serving, and 286 per 100 g.

How much sodium is in Holland Kroon, Premium Dutch Quality Cheese?

350mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record HOLLAND KROON submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov