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Honeysuckle White · Meat and Poultry, Prepared

Honeysuckle White Heat & Serve Fully Cooked Oven Roasted Turkey 10-12lbs

A 3 oz (84g) serving of Honeysuckle White Heat & Serve Fully Cooked Oven Roasted Turkey 10-12lbs has 120 calories, less than 1g of sugars and 410mg of sodium, as submitted by Cargill Incorporated/Honeysuckle White to USDA (FoodData Central 2522199, record updated Jan 21, 2020).

Nutrition Facts

Serving size3 oz (84g)
Amount per serving
Calories120
% Daily Value*
Total Fat 6g8%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 410mg18%
Total Carbohydrate <1g0%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein 15g30%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Cargill Incorporated/Honeysuckle White submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
90642205560199
Category
Meat and Poultry, Prepared
Records
11 under this UPC; this page shows the newest record of this barcode

How it compares with other meat and poultry, prepared

Per 100 g, it has more sugar than 70% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 36% of them.

Where the calories come from: 3% carbohydrate, 46% fat and 51% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among meat and poultry, prepared: sugar per 100 g

Sugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Honeysuckle White Heat & Serve Fully Cooked Oven Roasted Turkey 10-12lbs against the 2,218 meat and poultry, prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.2 g0.3 g70%
Sodium488 mg598 mg36%
Protein17.9 g17.5 g53%
Calories14323616%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.

Other turkey in this aisle

78 of the 2,218 meat and poultry, prepared products are named turkey. Per 100 g their median is 167 calories, 551 mg of sodium and 16.3 g of protein; 30 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Fully Cooked Turkey Breast/Thigh Roast, K-12 Shady Brook Farms386 mg125
Swanson Meat Turkey SWANSON365 mg94
Turkey Thigh Roast Frozen BUTTERBALL353 mg147

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "turkey", one per barcode.

What is in it

Ingredients (as submitted): Turkey, Turkey Broth, Less than 2% of Potassium Lactate, Salt, Sugar, Sodium Phosphate, Sodium Diacetate, Carrageenan, Natural Flavorings. Caramel Color Added.

The statement lists 9 ingredients at the top level, beginning with Turkey, Turkey Broth, Less Than 2% of Potassium Lactate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 21, 2020), not the label on the shelf today.

Source: the ingredient statement Cargill Incorporated/Honeysuckle White submitted to USDA (FoodData Central 2522199).

More Honeysuckle White meat and poultry, prepared

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Fully Cooked Hickory Smoked Whole Turkey1552.38 g1,155 mg
Hickory Smoked Bone-In Turkey Breast1551.19 g1,107 mg
Fully Cooked Italian Style Turkey Meatballs, 12 oz.2120 g729 mg
HSW Smoked Turkey Bacon250n/a1,000 mg
Honeysuckle White Smoked Turkey Bacon 12 oz.2651.5 g985 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Honeysuckle White Heat & Serve Fully Cooked Oven Roasted Turkey 10-12lbs?

120 per 3 oz (84g) serving, and 143 per 100 g.

How much sodium is in Honeysuckle White Heat & Serve Fully Cooked Oven Roasted Turkey 10-12lbs?

410mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Cargill Incorporated/Honeysuckle White submitted to USDA, last updated Jan 21, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov