GetFoodFacts

Yummi Sushi · Sushi

Hot and Crunchy Cooked Imitation Crab Stick, Cucumber and Avocado Rolled in Seawees and Sushi Rice, Topped with Imitation Crab Salad, Tempura Style Crurches and Served with Yummi Spicy Mayo and Sriracha Hot Chill Sauce Roll

A 312g serving of Hot and Crunchy Cooked Imitation Crab Stick, Cucumber and Avocado Rolled in Seawees and Sushi Rice, Topped with Imitation Crab Salad, Tempura Style Crurches and Served with Yummi Spicy Mayo and Sriracha Hot Chill Sauce Roll by Yummi Sushi has 570 calories, 18g of sugars and 1240mg of sodium, as submitted by Gavin & Bailey Consulting Firm LLC to USDA (FoodData Central 2303045, record updated Apr 26, 2022).

Nutrition Facts

Serving size312g
Amount per serving
Calories570
% Daily Value*
Total Fat 23g29%
Saturated Fat 15g75%
Trans Fat not declared
Cholesterol 25mg8%
Sodium 1240mg54%
Total Carbohydrate 76g28%
Dietary Fiber not declared
Total Sugars 18g
Includes Added Sugars 9g18%
Protein 14g28%
Vitamin D not declared
Calcium 30mg3%
Iron 3mg17%
Potassium 700mg15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Gavin & Bailey Consulting Firm LLC submitted to USDA, for the declared 312g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0853759008717
UPC
853759008717
Category
Sushi
Records
1 under this UPC

How it compares with other sushi

Per 100 g, it has more sugar than 74% of the 520 sushi products in USDA's branded database, and it has more sodium than 69% of them.

Where the calories come from: 54% carbohydrate, 36% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sushi: sugar per 100 g

Sugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 6 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 6 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 6 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 6 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 6 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 6 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 6 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 6 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hot and Crunchy Cooked Imitation Crab Stick, Cucumber and Avocado Rolled in Seawees and Sushi Rice, Topped with Imitation Crab Salad, Tempura Style Crurches and Served with Yummi Spicy Mayo and Sriracha Hot Chill Sauce Roll against the 520 sushi products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.8 g5 g74%
Sodium397 mg347 mg69%
Protein4.5 g5.6 g40%
Calories18315484%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.

What is in it

Ingredients (as submitted): COOKED RICE (MILLED RICE WATER. SUSHI VINEGAR [SUGAR, WATER, VINEGAR, SALT]). IMITATION CRAB STICK (ALASKA POLLOCK WATER, SUGAR WHEAT STARCH POTATOSTARCH. EGG WHITES. SALT. POTASSIUM CHLORIDE, NATURAL FLAVORS [CRAB EXTRACT] SOY FLOUR. COLOR ADDED [LYCOPENE]), CRAB SALAD (IMITATION CRABMEAT (ALASKA POLLOCK, WATER, SLGAR. WHEAT STARCH, POTATOSTARCH, EGG WHITES, SALT,POTASSIUM CHLORIDE. NATURAL FLAVORS (CRAB EXTRACTH, SOY FLOUR. COLOR ADDED (LYCOPENE}], MAYONNAISE [EXPELLER PRESSED CANOLA OIL, WHOLE EGGS, APPLE CIDER VINEGAR, WATER, EGG YOLKS. SALT. WHITE MUSTARD (DISTILLED WHITE VINEGAR, WATER, MUSTARD SEEDS, SALTH AND LEMON JUICE CONCENTRATE]) AVOCADO. CUCUMBER, SRIRACHA CHILI SAUCE (REDCHILI, SUGAR, SALT, GARLIC FISH EXTRACT [ANCHOVY), ACETIC ACID). YUMMI SPICY MAYO (SOYBEAN OIL, SRIRACHA HOT CHILISAUCE (CHILI PEPPER, VINEGAR, GARLIC, SUGAR, SALT, WATER, NATURAL FLAVORS XANTHAN GUM), SUGAR, WATER, EGG YOLKS DISTILLED VINEGAR, WHOLE EGGS, SALT, PAPRIKA, VITAMINE LEMON JUICE CONCENTRATE, EXTRACTS OF PAPRIKA. XANTHAN GUM), TEMPURACRUNCH (WHEAT FLOUR, CORN STARCH, RICE FLOUR, PEAPROTEIN, SOYBEAN OIL, SALT, WATER), PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), WASABI (HORSERADISH MUSTARD SPIRULINA). SEAWEED

The statement lists 2 ingredients at the top level, beginning with Cooked Rice (milled Rice Water. Sushi Vinegar [sugar, Water, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2022), not the label on the shelf today.

Source: the ingredient statement Gavin & Bailey Consulting Firm LLC submitted to USDA (FoodData Central 2303045).

More Yummi Sushi sushi

Questions about this product

How many calories are in Yummi Sushi Hot and Crunchy Cooked Imitation Crab Stick, Cucumber and Avocado Rolled in Seawees and Sushi Rice, Topped with Imitation Crab Salad, Tempura Style Crurches and Served with Yummi Spicy Mayo and Sriracha Hot Chill Sauce Roll?

570 per 312g serving, and 183 per 100 g.

How much sodium is in Yummi Sushi Hot and Crunchy Cooked Imitation Crab Stick, Cucumber and Avocado Rolled in Seawees and Sushi Rice, Topped with Imitation Crab Salad, Tempura Style Crurches and Served with Yummi Spicy Mayo and Sriracha Hot Chill Sauce Roll?

1240mg per serving (54% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Gavin & Bailey Consulting Firm LLC submitted to USDA, last updated Apr 26, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov