Holiday · Cakes, Cupcakes, Snack Cakes
Hot Apple Pie Diced Apples, Cinnamon and Sugar Tucked Into a Crispy Pie Crust Hot Snacks
One pie (86g) serving of Hot Apple Pie Diced Apples, Cinnamon and Sugar Tucked Into a Crispy Pie Crust Hot Snacks by Holiday has 220 calories, 14g of sugars and 230mg of sodium, as submitted by Lamb Weston Sales, Inc. to USDA (FoodData Central 2465601, record updated Aug 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 2465601, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lamb Weston Sales, Inc. submitted to USDA, for the declared 86g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 044979814077
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 7% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 40% of them.
Where the calories come from: 64% carbohydrate, 31% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 16.3 g | 31.8 g | 7% |
| Sodium | 267 mg | 289 mg | 40% |
| Protein | 3.5 g | 3.7 g | 37% |
| Calories | 256 | 386 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), APPLES (APPLES, SALT, ASCORBIC ACID, CITRIC ACID), PALM OIL, SUGAR, BROWN SUGAR, FOOD STARCH - MODIFIED, CONTAINS 2% OR LESS OF THE FOLLOWING: SOY FLOUR, SALT, APPLE JUICE CONCENTRATE, CINNAMON, LEMON JUICE CONCENTRATE, SODIUM ACID PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR (WITH CARAMEL COLOR), DEXTROSE, DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SODIUM METABISULFITE [PRESERVATIVE], CALCIUM PHOSPHATE), GUAR GUM.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 20, 2020), not the label on the shelf today.
Source: the ingredient statement Lamb Weston Sales, Inc. submitted to USDA (FoodData Central 2465601).
More Holiday cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cinnamon Sugar Mini Donuts | 338 | 14.08 g | 451 mg |
| Marshmallow Crispy Bites Snack Cup | 400 | 40 g | 267 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Holiday Hot Apple Pie Diced Apples, Cinnamon and Sugar Tucked Into a Crispy Pie Crust Hot Snacks?
220 per 1 pie (86g) serving, and 256 per 100 g.
How much sodium is in Holiday Hot Apple Pie Diced Apples, Cinnamon and Sugar Tucked Into a Crispy Pie Crust Hot Snacks?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lamb Weston Sales, Inc. submitted to USDA, last updated Aug 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov