Georgia's Southern Kitchen · Ketchup, Mustard, BBQ and Cheese Sauce
Hot Barbeque Sauce
A 2 Tbsp (30g) serving of Hot Barbeque Sauce by Georgia's Southern Kitchen has 80 calories, 21g of sugars and 100mg of sodium, as submitted by Close Out New York Inc to USDA (FoodData Central 1868311, record updated Jun 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 1868311, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Close Out New York Inc submitted to USDA, for the declared 30g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 865612000127
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than nearly all of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 8% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 70 g | 20 g | 100% |
| Sodium | 333 mg | 941 mg | 8% |
| Protein | 0 g | 0 g | 0% |
| Calories | 267 | 118 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other sauce in this aisle
4,267 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named sauce. Per 100 g their median is 132 calories, 875 mg of sodium and 0 g of protein; 345 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bbq Sauce, Spicy 2BQ'D | 266 mg | 62 |
| Grilling Sauce, Apple Cider AMERICAN SPOON | 265 mg | 147 |
| Bgq Barbeque Sauce BOYSGROW | 265 mg | 88 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): DARK BROWN SUGAR, KETCHUP (TOMATO CONCENTRATE MADE FROM RED RIPE TOMATOES, SUGAR, DISTILLED VINEGAR, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), HONEY, CHILI FLAKES, NATURAL SMOKE FLAVOR.
The statement lists 5 ingredients at the top level, beginning with Dark Brown Sugar, Ketchup (tomato Concentrate Made From Red Ripe Tomatoes, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 12, 2018), not the label on the shelf today.
Source: the ingredient statement Close Out New York Inc submitted to USDA (FoodData Central 1868311).
Questions about this product
How many calories are in Georgia's Southern Kitchen Hot Barbeque Sauce?
80 per 2 Tbsp (30g) serving, and 267 per 100 g.
How much sodium is in Georgia's Southern Kitchen Hot Barbeque Sauce?
100mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Close Out New York Inc submitted to USDA, last updated Jun 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov