B Sweet · Other Frozen Desserts
Hot Bread Pudding
A 3 oz (85g) serving of Hot Bread Pudding by B Sweet has 220 calories, 18g of sugars and 150mg of sodium, as submitted by B SWEET to USDA (FoodData Central 483361, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 483361, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that B SWEET submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 811663020218
- Category
- Other Frozen Desserts
- Records
- 1 under this UPC
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 54% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 67% of them.
Where the calories come from: 49% carbohydrate, 42% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 21.2 g | 20.4 g | 54% |
| Sodium | 176 mg | 115 mg | 67% |
| Protein | 5.9 g | 2.9 g | 92% |
| Calories | 259 | 248 | 57% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
What is in it
Ingredients (as submitted): CUSTARD (WATER, SUGAR, SOLID MILK [EXTRA GRADE NONFAT DRY MILK, LACTOSE, VITAMIN A PALMITATE AND VITAMIN D3], DEHYDRATED EGG [PASTEURIZED WHOLE EGG WITH LESS THAN 2% SODIUM SILICO ALUMINATE ADDED AS AN ANTI-CAKING AGENT], VANILLA EXTRACT [WATER, SUGAR, PROPYLENE GLYCOL, ALCOHOL, VANILLIN, CARAMEL COLOR, ETHYL VANILLIN], CORN STARCH), POUND CAKE (SUGAR, FLOUR BLEACHED WHEAT FLOUR ENRICHED [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, EGGS, WATER, CORN STARCH, PASTEURIZED ORGANIC SKIM MILK, SODIUM ACID PYROPHOSPHATE, BICARBONATE SODA, CORN STARCH AND MONOCALCIUM PHOSPHATE, SALT, VANILLA EXTRACT, WATER ALCOHOL, NATURAL FLAVORS, SUGAR AND CARAMEL COLOR), SANDWICH COOKIE (SUGAR, FLOUR, WHEAT FLOUR ENRICHED [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, ASCORBIC ACID, UNSALTED BUTTER [PASTEURIZED SWEET CREAM], SUGAR, CORN STARCH, EGGS, COCOA [PROCESSED WITH ALKALI], PALM OIL, SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, TBHQ AND CITRIC ACID [TO PROTECT FLAVOR], BAKING SODA, SODIUM ACID PYROPHOSPHATE, BICARBONATE SODA, CORN STARCH AND MONOCALCIUM PHOSPHATE, SALT), FROSTING (SUGAR, CREAM CHEESE [GRADE A PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN, GUAR AND/OR LOCUST BEAN GUM], UNSALTED BUTTER [CREAM (MILK}, NATURAL FLAVOR], VANILLA EXTRACT [WATER, SUGAR, PROPYLENE GLYCOL, ALCOHOL, VANILLIN, CARAMEL COLOR, ETHYL VANILLIN]).
The statement lists 4 ingredients at the top level, beginning with Custard (water, Sugar, Solid Milk [extra Grade Nonfat Dry Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement B SWEET submitted to USDA (FoodData Central 483361).
Questions about this product
How many calories are in B Sweet Hot Bread Pudding?
220 per 3 oz (85g) serving, and 259 per 100 g.
How much sodium is in B Sweet Hot Bread Pudding?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record B SWEET submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov