GetFoodFacts

Samyang · Other Snacks

Hot Chicken Flavor Squid

One package (30g) serving of Hot Chicken Flavor Squid by Samyang has 100 calories, 11g of sugars and 270mg of sodium, as submitted by SAMYANG to USDA (FoodData Central 604063, record updated Dec 7, 2018).

Nutrition Facts

Serving size1 package (30g)
Amount per serving
Calories100
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g1%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 270mg12%
Total Carbohydrate 11g4%
Dietary Fiber 0g0%
Total Sugars 11g
Includes Added Sugars 10g20%
Protein 11g22%
Vitamin D not declared
Calcium 0mg0%
Iron 0.5mg3%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that SAMYANG submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

8801073910140
UPC
8801073910140
Category
Other Snacks
Records
1 under this UPC

How it compares with other other snacks

Per 100 g, it has more sugar than 94% of the 7,275 other snacks products in USDA's branded database, and it has more sodium than 46% of them.

Where the calories come from: 45% carbohydrate, 9% fat and 45% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other snacks: sugar per 100 g

Sugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 37 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 37 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 37 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 37 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 37 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 37 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 37 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 37 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 37 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hot Chicken Flavor Squid against the 7,275 other snacks products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars36.7 g6.3 g94%
Sodium900 mg964 mg46%
Protein36.7 g16.7 g80%
Calories31744823%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.

What is in it

Ingredients (as submitted): SQUID (72%), SUGAR (15%), ARTIFICIAL CHICKEN- FLAVOR (10%), SALT, FLAVOUR ENHANCER [MONO SODIUM L-GLUTAMATE (E621), SODIUM ACETATE (E262), DISODIUM 5' -GUANYLATE (E627), DISODIUM 5' -DINOSINATE (E631)]

The statement lists 5 ingredients at the top level, beginning with Squid (72%), Sugar (15%), Artificial Chicken- Flavor (10%). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 7, 2018), not the label on the shelf today.

Source: the ingredient statement SAMYANG submitted to USDA (FoodData Central 604063).

Questions about this product

How many calories are in Samyang Hot Chicken Flavor Squid?

100 per 1 package (30g) serving, and 317 per 100 g.

How much sodium is in Samyang Hot Chicken Flavor Squid?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record SAMYANG submitted to USDA, last updated Dec 7, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov