Frenchy's · Other Meats
Hot Creole Boudin
A 1/2 link (85g) serving of Hot Creole Boudin by Frenchy's has 90 calories, 1g of sugars and 640mg of sodium, as submitted by Frenchy's Sausage Company, Inc. to USDA (FoodData Central 2485643, record updated Jan 28, 2022). A newer USDA record of this product, under another barcode, is FoodData Central 2541128.
Values for the declared serving and per 100 g. FoodData Central 2485643, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Frenchy's Sausage Company, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 655809101047
- Category
- Other Meats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, it has more sugar than 70% of the 2,186 other meats products in USDA's branded database, and it has more sodium than 93% of them.
Where the calories come from: 36% carbohydrate, 41% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 0 g | 70% |
| Sodium | 753 mg | 80 mg | 93% |
| Protein | 5.9 g | 17.9 g | 3% |
| Calories | 106 | 195 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, RICE (IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), PORK, PORK LIVER, ONION, SALT, GREEN ONION, GARLIC, PARSLEY, SPICES, SUGAR, CHOPPED GREEN BELL PEPPER, CHOPPED RED BELL PEPPER, CELERY FLAKES, SODIUM ACETATE, SALT, SOY BEAN OIL, FLAVORINGS, DEXTROSE, CITRIC ACID.
The statement lists 20 ingredients at the top level, beginning with Water, Rice (iron Phosphate, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Frenchy's Sausage Company, Inc. submitted to USDA (FoodData Central 2485643).
Questions about this product
How many calories are in Frenchy's Hot Creole Boudin?
90 per 1/2 link (85g) serving, and 106 per 100 g.
How much sodium is in Frenchy's Hot Creole Boudin?
640mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Frenchy's Sausage Company, Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov