Walkerswood · Ketchup, Mustard, BBQ and Cheese Sauce
Hot Jamaican Scotch Bonnet Pepper Sauce
One tsp (5g) serving of Hot Jamaican Scotch Bonnet Pepper Sauce by Walkerswood has 0 calories and 50mg of sodium, as submitted by Associated Manufacturers Limited to USDA (FoodData Central 2014609, record updated Feb 24, 2021).
Values for the declared serving and per 100 g. FoodData Central 2014609, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Associated Manufacturers Limited submitted to USDA, for the declared 5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 015414542299
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sodium than 56% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,000 mg | 941 mg | 56% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 118 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other sauce in this aisle
4,267 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named sauce. Per 100 g their median is 132 calories, 875 mg of sodium and 0 g of protein; 2,475 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| No Dairy Cheddar Cheez Style Plant Based Sauce PRIMAL KITCHEN | 797 mg | 125 |
| Original Sweet & Thick Bbq Sauce HEINZ | 795 mg | 205 |
| Condensed Aged Cheddar Cheese Sauce RICOS | 795 mg | 114 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, SCOTCH BONNET PEPPER, VINEGAR, MODIFIED CORN STARCH, SALT, CITRIC, SCALLION, ONIONS, GARLIC POWDER, XANTHAN GUM, POTASSIUM SORBATE, THYME LEAVES.
The statement lists 12 ingredients at the top level, beginning with Water, Scotch Bonnet Pepper, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 24, 2021), not the label on the shelf today.
Source: the ingredient statement Associated Manufacturers Limited submitted to USDA (FoodData Central 2014609).
More Walkerswood ketchup, mustard, bbq and cheese sauce
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Seriously Hot Jonkanoo Pepper Sauce | 0 | n/a | 1,200 mg |
| Plenty Hot Jamaican Fire Stick Pepper Sauce | 100 | 20 g | 3,600 mg |
| Spicy Jerk Barbecue Sauce | 121 | 17.24 g | 293 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Walkerswood Hot Jamaican Scotch Bonnet Pepper Sauce?
0 per 1 tsp (5g) serving, and 0 per 100 g.
How much sodium is in Walkerswood Hot Jamaican Scotch Bonnet Pepper Sauce?
50mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Associated Manufacturers Limited submitted to USDA, last updated Feb 24, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov