Texas Pete · Ketchup, Mustard, BBQ and Cheese Sauce
Hot Sauce
A 1/4 oz (7g) serving of Hot Sauce by Texas Pete has 0 calories and 125mg of sodium, as submitted by T. W. GARNER FOOD COMPANY, INC. to USDA (FoodData Central 1893653, record updated Mar 6, 2020).
Values for the declared serving and per 100 g. FoodData Central 1893653, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that T. W. GARNER FOOD COMPANY, INC. submitted to USDA, for the declared 7g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075500000034
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sodium than 84% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,786 mg | 941 mg | 84% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 118 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other sauce in this aisle
4,267 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named sauce. Per 100 g their median is 132 calories, 875 mg of sodium and 0 g of protein; 3,514 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Asian Style Sweet Chili Wing Sauce GREAT VALUE | 1,421 mg | 211 |
| Spicy Sweet & Smoky Barbecue Sauce, Original STEVE'S OINK-N-SQUEEL | 1,417 mg | 167 |
| Champions' Blend Barbecue Sauce BLUES HOG | 1,417 mg | 222 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): MADE OF VINEGAR, AGED PEPPERS (PEPPERS, SALT, VINEGAR), WATER, XANTHAN GUM AND BENZOATE OF SODA (TO PRESERVE FRESHNESS AND FLAVOR).
The statement lists 4 ingredients at the top level, beginning with Made of Vinegar, Aged Peppers (peppers, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 6, 2020), not the label on the shelf today.
Source: the ingredient statement T. W. GARNER FOOD COMPANY, INC. submitted to USDA (FoodData Central 1893653).
More Texas Pete ketchup, mustard, bbq and cheese sauce
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sauteed Garlic Hot Sauce | 0 | n/a | 1,800 mg |
| Original Hot Sauce | 0 | 0 g | 1,800 mg |
| Mexican-style Hot Sauce, Mexican-style | 0 | 0 g | 1,900 mg |
| Hot Sauce | 0 | 0 g | 1,625 mg |
| Eastern Carolina Bbq Sauce | 50 | 6.67 g | 17 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Texas Pete Hot Sauce?
0 per 1/4 oz (7g) serving, and 0 per 100 g.
How much sodium is in Texas Pete Hot Sauce?
125mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record T. W. GARNER FOOD COMPANY, INC. submitted to USDA, last updated Mar 6, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov