Purnell's ""old Folks"" · Bacon, Sausages and Ribs
Hot Souse
A 2 oz (56g) serving of Hot Souse by Purnell's ""old Folks"" has 100 calories and 580mg of sodium, as submitted by F.B. Purnell Sausage Co., Inc. to USDA (FoodData Central 2106829, record updated Jul 9, 2020).
Values for the declared serving and per 100 g. FoodData Central 2106829, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that F.B. Purnell Sausage Co., Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070505228506
- Category
- Bacon, Sausages and Ribs
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sodium than 39% of the 1,485 bacon, sausages and ribs products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 64% fat and 36% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,036 mg | 1,467 mg | 39% |
| Protein | 16.1 g | 26.7 g | 20% |
| Calories | 179 | 462 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: PORK SKINS, WATER, PORK TONGUES, PORK HEARTS, PORK, VINEGAR, SODIUM LACTATE, SALT, MUSTARD, CHILI PEPPER, DEXTROSE, SPICES, NATURAL FLAVORS, SODIUM NITRITE.
The statement lists 14 ingredients at the top level, beginning with Ingredients: Pork Skins, Water, Pork Tongues. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 9, 2020), not the label on the shelf today.
Source: the ingredient statement F.B. Purnell Sausage Co., Inc. submitted to USDA (FoodData Central 2106829).
More Purnell's ""old Folks"" bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Country Sausage Patties | 393 | 0 g | 536 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Purnell's ""old Folks"" Hot Souse?
100 per 2 oz (56g) serving, and 179 per 100 g.
How much sodium is in Purnell's ""old Folks"" Hot Souse?
580mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record F.B. Purnell Sausage Co., Inc. submitted to USDA, last updated Jul 9, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov