Jack Link's · Other Snacks
Hot Spicy Chicken Strip Bar
One package (25g) serving of Hot Spicy Chicken Strip Bar by Jack Link's has 70 calories, 5g of sugars and 470mg of sodium, as submitted by Link Snacks, Inc. to USDA (FoodData Central 2166477, record updated Oct 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2166477, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Link Snacks, Inc. submitted to USDA, for the declared 25g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 017082888747
- Category
- Other Snacks
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other snacks
Per 100 g, it has more sugar than 75% of the 7,275 other snacks products in USDA's branded database, and it has more sodium than 87% of them.
Where the calories come from: 31% carbohydrate, 21% fat and 49% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20 g | 6.3 g | 75% |
| Sodium | 1,880 mg | 964 mg | 87% |
| Protein | 32 g | 16.7 g | 70% |
| Calories | 280 | 448 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other strip in this aisle
127 of the 7,275 other snacks products are named strip. Per 100 g their median is 286 calories, 1,607 mg of sodium and 32.9 g of protein; 84 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cajun Spiced Smoked Dried Turkey Strips PRASEK'S | 1,500 mg | 250 |
| Premium Cut & Dried Pork Strips KIRKLAND SIGNATURE | 1,393 mg | 250 |
| Primal, Meatless Vegan Jerky Soy Strips, Texas Bbq PRIMAL | 1,368 mg | 289 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "strip", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN, SUGAR, SALT, CONTAINS 2% OR LESS OF FLAVORING, YEAST EXTRACT, WATER, CULTURED CELERY EXTRACT.
The statement lists 7 ingredients at the top level, beginning with Chicken, Sugar, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2020), not the label on the shelf today.
Source: the ingredient statement Link Snacks, Inc. submitted to USDA (FoodData Central 2166477).
More Jack Link's other snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cracked Pepper Beef Strip Bars | 280 | 20 g | 1,600 mg |
| Original Beef Strip Bars | 280 | 24 g | 1,680 mg |
| Smoke Flavor Original Beef Strip Bar | 280 | 24 g | 1,640 mg |
| Teriyaki Beef Jerky | 278 | 16.67 g | 2,111 mg |
| Teriyaki Beef Jerky | 278 | 22.22 g | 1,944 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jack Link's Hot Spicy Chicken Strip Bar?
70 per 1 package (25g) serving, and 280 per 100 g.
How much sodium is in Jack Link's Hot Spicy Chicken Strip Bar?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Link Snacks, Inc. submitted to USDA, last updated Oct 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov