Southern Recipe · Other Snacks
Hot & Spicy Country Cracklins Hard Rinds
A 1/2 oz (14g) serving of Hot & Spicy Country Cracklins Hard Rinds by Southern Recipe has 70 calories and 550mg of sodium, as submitted by Rudolph Foods Company, Inc. to USDA (FoodData Central 1965336, record updated Feb 2, 2019).
Values for the declared serving and per 100 g. FoodData Central 1965336, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rudolph Foods Company, Inc. submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077079000125
- Category
- Other Snacks
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other snacks
Per 100 g, it has more sodium than nearly all of the 7,275 other snacks products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 59% fat and 41% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 3,929 mg | 964 mg | 100% |
| Protein | 50 g | 16.7 g | 90% |
| Calories | 500 | 448 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other rinds in this aisle
190 of the 7,275 other snacks products are named rinds. Per 100 g their median is 571 calories, 1,929 mg of sodium and 57.1 g of protein; 189 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hot Flavored Fried Pork Rinds RURAL KING | 3,000 mg | 571 |
| Sizzlin Hot Flavored Fried Pork Rinds ROUSES MARKETS | 3,000 mg | 571 |
| Salt & Pepper Flavored Chicharrones Fried Pork Rinds BRIM'S | 3,000 mg | 571 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rinds", one per barcode.
What is in it
Ingredients (as submitted): PORK FAT WITH ATTACHED SKIN, SALT, DEXTROSE, SPICES INCLUDING CHILI PEPPER, TORULA YEAST, MALTODEXTRIN, PAPRIKA, MONOSODIUM GLUTAMATE, ONION POWDER, GARLIC POWDER, EXTRACTIVES OF PAPRIKA, YELLOW #6 LAKE, NATURAL FLAVOR, CARAMEL COLOR, RED 40 LAKE.
The statement lists 15 ingredients at the top level, beginning with Pork Fat with Attached Skin, Salt, Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 2, 2019), not the label on the shelf today.
Source: the ingredient statement Rudolph Foods Company, Inc. submitted to USDA (FoodData Central 1965336).
More Southern Recipe other snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sea Salt & Cracked Black Pepper Pork Rinds | 500 | 0 g | 1,643 mg |
| Pasilla Chili Cheese Flavored Pork Rinds Fried in Sunflower Oil | 500 | 7.14 g | 1,786 mg |
| Southern Recipe, Rendered Out Pork Fat with Attached Skin | 500 | n/a | 3,786 mg |
| Hot Honey Pork Rinds Fried Chicharrones | 500 | 7.14 g | 1,429 mg |
| Original Dipper Cracklins | 571 | n/a | 2,643 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Southern Recipe Hot & Spicy Country Cracklins Hard Rinds?
70 per 1/2 oz (14g) serving, and 500 per 100 g.
How much sodium is in Southern Recipe Hot & Spicy Country Cracklins Hard Rinds?
550mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rudolph Foods Company, Inc. submitted to USDA, last updated Feb 2, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov