Tasty Bite · Entrees, Sides and Small Meals
Hot & Spicy Indian Hearty Vegetables & Tomatoes Simmered in a Spicy Curry Sauce Vindaloo
A 2/3 cup (140g) serving of Hot & Spicy Indian Hearty Vegetables & Tomatoes Simmered in a Spicy Curry Sauce Vindaloo by Tasty Bite has 150 calories, 5g of sugars and 460mg of sodium, as submitted by Preferred Brands International to USDA (FoodData Central 2127000, record updated Sep 28, 2019).
Values for the declared serving and per 100 g. FoodData Central 2127000, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Preferred Brands International submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 782733000372
- Category
- Entrees, Sides and Small Meals
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other entrees, sides and small meals
Per 100 g, it has more sugar than 74% of the 1,349 entrees, sides and small meals products in USDA's branded database, and it has more sodium than 54% of them.
Where the calories come from: 50% carbohydrate, 42% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among entrees, sides and small meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 1.4 g | 74% |
| Sodium | 329 mg | 310 mg | 54% |
| Protein | 2.1 g | 4 g | 15% |
| Calories | 107 | 158 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,349 products, one per barcode.
What is in it
Ingredients (as submitted): TOMATOES, POTATOES, ONIONS, CARROTS, GINGER, COCONUT MILK, RED KIDNEY BEANS, SUNFLOWER OIL, GARLIC, VINEGAR, RAW SUGAR, CHILI PEPPERS, SALT, CUMIN, CREAM, BLACK PEPPER, CINNAMON, CLOVE.
The statement lists 18 ingredients at the top level, beginning with Tomatoes, Potatoes, Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 28, 2019), not the label on the shelf today.
Source: the ingredient statement Preferred Brands International submitted to USDA (FoodData Central 2127000).
More Tasty Bite entrees, sides and small meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Madras Lentils, Red Beans, and Spices Simmered in a Creamy Tomato Sauce | 107 | 2.86 g | 364 mg |
| Indian Madras Lentils, Red Beans & Spices Simmered in a Creamy Tomato Sauce | 107 | 2.14 g | 364 mg |
| Indian Jaipur Vegetables & Paneer Cheese Simmered with Spices & Cashews | 107 | 2.14 g | 350 mg |
| Medium Indian Bengal Whole Lentils Simmered in a Sauce of Aromatic Herbs & Spices, Medium | 114 | 2.86 g | 329 mg |
| Thai Vegetable Curry Potatoes & Vegetables Stewed in a Spicy Curry Sauce | 100 | 1.43 g | 321 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tasty Bite Hot & Spicy Indian Hearty Vegetables & Tomatoes Simmered in a Spicy Curry Sauce Vindaloo?
150 per 2/3 cup (140g) serving, and 107 per 100 g.
How much sodium is in Tasty Bite Hot & Spicy Indian Hearty Vegetables & Tomatoes Simmered in a Spicy Curry Sauce Vindaloo?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Preferred Brands International submitted to USDA, last updated Sep 28, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov