Corner Store · Other Snacks
Hot & Spicy Pork Skins
A 1/2 oz (14g) serving of Hot & Spicy Pork Skins by Corner Store has 80 calories and 370mg of sodium, as submitted by Hot Stop Foods to USDA (FoodData Central 2047006, record updated May 14, 2020).
Values for the declared serving and per 100 g. FoodData Central 2047006, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hot Stop Foods submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 039759156225
- Category
- Other Snacks
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other snacks
Per 100 g, it has more sodium than 97% of the 7,275 other snacks products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 56% fat and 44% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 2,643 mg | 964 mg | 97% |
| Protein | 57.1 g | 16.7 g | 95% |
| Calories | 571 | 448 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other skins in this aisle
172 of the 7,275 other snacks products are named skins. Per 100 g their median is 571 calories, 2,143 mg of sodium and 57.1 g of protein; 132 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hot Stuff Pork Skins, Hot Sauce JAYS | 2,071 mg | 571 |
| Barbecue Flavored Chicharrones Fried Pork Skins GOLDEN FLAKE | 2,071 mg | 571 |
| Bar-b-q Flavored Fried Pork Skins, Bar-b-q MAC'S | 2,071 mg | 571 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "skins", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: PORK SKINS, SALT, DEXTROSE, SPICES INCLUDING CHILI PEPPERS, TORULA YEAST, MALTODEXTRIN, PAPRIKA, MONOSODIUM GLUTAMATE, ONION POWDER, GARLIC POWDER, EXTRACTIVES OF PAPRIKA, YELLOW #6 LAKE, NATURAL FLAVOR, CARAMEL COLOR, RED 40 LAKE.
The statement lists 15 ingredients at the top level, beginning with Ingredients: Pork Skins, Salt, Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 14, 2020), not the label on the shelf today.
Source: the ingredient statement Hot Stop Foods submitted to USDA (FoodData Central 2047006).
More Corner Store other snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Pork Cracklins | 571 | n/a | 2,571 mg |
| Hot & Spicy Pork Cracklins | 571 | n/a | 3,286 mg |
| Original Pork Skins Chicharrones | 571 | n/a | 1,929 mg |
| Chile Limon Flavored Pork Skins Chicharrones | 571 | n/a | 2,214 mg |
| Corner Store, Cheese Balls | 536 | 3.57 g | 786 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Corner Store Hot & Spicy Pork Skins?
80 per 1/2 oz (14g) serving, and 571 per 100 g.
How much sodium is in Corner Store Hot & Spicy Pork Skins?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hot Stop Foods submitted to USDA, last updated May 14, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov