GetFoodFacts

Sea Best · Shellfish Unprepared/Unprocessed

H/style Crabmeat Stuffing

A 4 oz (113g) serving of H/style Crabmeat Stuffing by Sea Best has 170 calories, 4g of sugars and 710mg of sodium, as submitted by Beaver Street Fisheries Inc. to USDA (FoodData Central 1457737, record updated Apr 30, 2018).

Nutrition Facts

Serving size4 oz (113g)
Amount per serving
Calories170
% Daily Value*
Total Fat 7g9%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 710mg31%
Total Carbohydrate 20g7%
Dietary Fiber 1g4%
Total Sugars 4g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 40mg3%
Iron 1.1mg6%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Beaver Street Fisheries Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075391940945
UPC
075391940945
Category
Shellfish Unprepared/Unprocessed
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other shellfish unprepared/unprocessed

Per 100 g, it has more sugar than 94% of the 410 shellfish unprepared/unprocessed products in USDA's branded database, and it has more sodium than 77% of them.

Where the calories come from: 47% carbohydrate, 37% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among shellfish unprepared/unprocessed: sugar per 100 g

Sugar per 100 g across 410 shellfish unprepared/unprocessed products0 g4 gmedian 0 gThis product: 4 gSugar per 100 g across 410 shellfish unprepared/unprocessed products0 g4 gmedian 0 gThis product: 4 gSugar per 100 g across 410 shellfish unprepared/unprocessed products0 g4 gmedian 0 gThis product: 4 gSugar per 100 g across 410 shellfish unprepared/unprocessed products0 g4 gmedian 0 gThis product: 4 gSugar per 100 g across 410 shellfish unprepared/unprocessed products0 g4 gmedian 0 gThis product: 4 gSugar per 100 g across 410 shellfish unprepared/unprocessed products0 g4 gmedian 0 gThis product: 4 gSugar per 100 g across 410 shellfish unprepared/unprocessed products0 g4 gmedian 0 gThis product: 4 gSugar per 100 g across 410 shellfish unprepared/unprocessed products0 g4 gmedian 0 gThis product: 4 gSugar per 100 g across 410 shellfish unprepared/unprocessed products0 g4 gmedian 0 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
H/style Crabmeat Stuffing against the 410 shellfish unprepared/unprocessed products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.5 g0 g94%
Sodium628 mg429 mg77%
Protein6.2 g17 g5%
Calories1509789%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 410 products, one per barcode.

What is in it

Ingredients (as submitted): Claw Crabmeat, imitation crabmeat (whitefish (golden threadfin), water, wheat starch, corn starch, sugar, salt, soy protein, sorbitol, crabmeat extract, rice wine, soybean oil, crab flavor, carmin color, capsanthin color), bread crumbs (bleached wheat flour, dextrose, contains 2% or less of yeast, partially hydrogenated vegetable oil, (soybean and or cottonssed), salt), celery, onions, salad dressing (soybean oil, water, high fructose corn syrup, corn syrup, distilled and cider vinegar, modified food starch, eggs, salt, spice, paprika, natural favors and calcium disodium EDTA added to protect flavor), diced bell peppers, liquid margarine (liquid soybean oil, water, salt hydrogenated soybean oil and /or cottonseed oil, vegetable mono and diglycerides, soy lecithin, potassium sorbate and citric acid (preservatives), artifical flavors, beta carotene (color), vitamin A palmitate added), seafood seasoning (corn syrup solids, salt, monosodium glutamate, silica gel as an anti-caking agent, hydrolized vegetable protein, maltodextrin, dextrose, spice extracts, ketchup (tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), corn starch.

The statement lists 9 ingredients at the top level, beginning with Claw Crabmeat, Imitation Crabmeat (whitefish (golden Threadfin), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 30, 2018), not the label on the shelf today.

Source: the ingredient statement Beaver Street Fisheries Inc. submitted to USDA (FoodData Central 1457737).

More Sea Best shellfish unprepared/unprocessed

ProductCalories per 100 gSugars per 100 gSodium per 100 g
4oz. Deluxe Deviled Crabs1503.54 g690 mg
T/p 3 Oz Deviled Crabs1533.53 g624 mg
Seafood Stuffed Crab1533.53 g682 mg
3 Oz Sfd Lobster Cakes1552.38 g583 mg
Deluxe Crabmeat Stuffing1553.57 g631 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sea Best H/style Crabmeat Stuffing?

170 per 4 oz (113g) serving, and 150 per 100 g.

How much sodium is in Sea Best H/style Crabmeat Stuffing?

710mg per serving (31% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Beaver Street Fisheries Inc. submitted to USDA, last updated Apr 30, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov