Hunt's · Vegetable Based Products / Meals
HUNTS Garlic Herb Pasta Sauce, 48 OZ
A 1/2 cup (125g) serving of HUNTS Garlic Herb Pasta Sauce, 48 OZ has 40 calories, 4g of sugars and 610mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2518254, record updated Nov 17, 2018).
Values for the declared serving and per 100 g. FoodData Central 2518254, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 027000500415
- Category
- Vegetable Based Products / Meals
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other vegetable based products / meals
Per 100 g, it has more sugar than 57% of the 390 vegetable based products / meals products in USDA's branded database, and it has more sodium than 67% of them.
Where the calories come from: 71% carbohydrate, 20% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among vegetable based products / meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 2.6 g | 57% |
| Sodium | 488 mg | 363 mg | 67% |
| Protein | 0.8 g | 4.5 g | 2% |
| Calories | 32 | 106 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 390 products, one per barcode.
What is in it
Ingredients (as submitted): Tomato Puree (Water, Tomato Paste), Water, Less than 2% of: Salt, Soybean Oil, Carrot Fiber, Dried Garlic, Citric Acid, Spices, Natural Flavors, Sugar.
The statement lists 10 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 17, 2018), not the label on the shelf today.
Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2518254).
More Hunt's vegetable based products / meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| HUNTS Tomato Sauce, 90 OZ | 32 | 3.23 g | 613 mg |
| Hunt's Tomato Sauce, 15 oz Can, 12 Count | 32 | 3.23 g | 500 mg |
| Hunts No Salt Added Tomato Sauce, 33.5 oz. Carton | 32 | 3.23 g | 24 mg |
| Hunt's Organic Tomato Sauce, 15 oz. | 32 | 6.45 g | 500 mg |
| Hunts Tomato Sauce, 7.4 oz. Carton | 32 | 3.23 g | 468 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in HUNTS Garlic Herb Pasta Sauce, 48 OZ?
40 per 1/2 cup (125g) serving, and 32 per 100 g.
How much sodium is in HUNTS Garlic Herb Pasta Sauce, 48 OZ?
610mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Brands Inc submitted to USDA, last updated Nov 17, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov