Hy-Vee · Confectionery Products
Hy- Vee Milk Chocolate Covered Raisins
A 40g serving of Hy- Vee Milk Chocolate Covered Raisins has 180 calories, 25g of sugars and 15mg of sodium, as submitted by Hy-Vee to USDA (FoodData Central 2757271, record updated Apr 23, 2026).
Values for the declared serving and per 100 g. FoodData Central 2757271, available Apr 23, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee submitted to USDA, for the declared 40g serving. USDA corrected this record after the April 30, 2026 release; these are the corrected values (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 075450082340
- Category
- Confectionery Products
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other confectionery products
Per 100 g, it has more sugar than 68% of the 250 confectionery products in USDA's branded database, and it has more sodium than 41% of them.
Where the calories come from: 60% carbohydrate, 38% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among confectionery products: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 62.5 g | 50 g | 68% |
| Sodium | 38 mg | 50 mg | 41% |
| Protein | 2.5 g | 0 g | 59% |
| Calories | 450 | 367 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; this product: USDA's corrected values, read from the FoodData Central API Sep 29, 2026; category statistics computed by GetFoodFacts from 250 products, one per barcode.
What is in it
Ingredients (as submitted): Raisins, Sugar, Milk Chocolate ( Sugar, Cocoa Butter, Chocolate Liquor, Whole Milk Powder, Soy Lecithin [ An Emulsifier], Salt, Vanillin [ An Artificial Flavor]), Hydrogenated Palm Kernel And Palm Oils, Cocoa Powder ( Processed With Alkali), Nonfat Milk Powder, Tapioca Dextrin, Whey Powder, Confectioner's Glaze, Soy Lecithin ( An Emulsifier), Salt, Artificial Flavor. Contains milk, soy. This product was manufactured and packaged in a facility where eggs, peanuts, almonds, cashews, pecans, macadamias, Brazil nuts, pistachios, walnuts, hazelnuts, coconut and wheat are present.
The statement lists 23 ingredients at the top level, beginning with Raisins, Sugar, Milk Chocolate ( Sugar. Its own allergen line reads: "Contains milk, soy". For allergies, read the package: this is the record USDA holds (updated Apr 23, 2026), not the label on the shelf today.
Source: the ingredient statement Hy-Vee submitted to USDA (FoodData Central 2757271).
Next questions
- Every Hy-Vee product (2,878)each with its place in its category
- Low-sodium foodsthis serving has 15mg, under FDA's 140 mg line
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Hy- Vee Milk Chocolate Covered Raisins?
180 per 40g serving, and 450 per 100 g.
How much sodium is in Hy- Vee Milk Chocolate Covered Raisins?
15mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee submitted to USDA, last updated Apr 23, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov