Tastykake · Cakes, Cupcakes, Snack Cakes
Iced Creme Filled Cakes with Holiday Sprinkles Santa Snacks
A 2.3 oz (64g) serving of Iced Creme Filled Cakes with Holiday Sprinkles Santa Snacks by Tastykake has 260 calories, 27g of sugars and 180mg of sodium, as submitted by Tasty Baking Company to USDA (FoodData Central 2077523, record updated Jul 28, 2020).
Values for the declared serving and per 100 g. FoodData Central 2077523, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tasty Baking Company submitted to USDA, for the declared 64g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 025600002810
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 81% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 46% of them.
Where the calories come from: 62% carbohydrate, 35% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 42.2 g | 31.8 g | 81% |
| Sodium | 281 mg | 289 mg | 46% |
| Protein | 3.1 g | 3.7 g | 31% |
| Calories | 406 | 386 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), NONFAT MILK, EGGS, EGG YOLKS, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEY (MILK), LIQUID SUCROSE, MODIFIED CORN STARCH, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CORN STARCH, MONO- AND DIGLYCERIDES, SOY LECITHIN, SALT, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK AND EGG INGREDIENTS), BUTTER (MADE FROM MILK), XANTHAN GUM, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, FD&C RED #40 LAKE, CALCIUM SULFATE, SPICES, DISTILLED MONOGLYCERIDES, POLYSORBATE 60, LACTYLIC ESTERS OF FATTY ACIDS, AGAR, ANNATTO COLOR, CARAMEL COLOR, POLYSORBATE 80, LACTIC ACID, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE), TOPPED WITH CANDY SPRINKLES (SUGAR, DEXTROSE, CORN STARCH, VEGETABLE OIL [PALM AND/OR PALM KERNEL], RICE FLOUR, CORN SYRUP, DEXTRIN, SOY LECITHIN, CONFECTIONER'S GLAZE, RED 40 LAKE, GUM ARABIC, CARNAUBA WAX, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, CARRAGEENAN, RED 40, YELLOW 5, BLUE 1).
The statement lists 34 ingredients at the top level, beginning with Sugar, Enriched Bleached Flour (wheat Flour, Niacin. Its own allergen line reads: "Contains MILK AND EGG INGREDIENTS), BUTTER (MADE FROM MILK), XANTHAN GUM, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, FD&C RED #40 LAKE, CALCIUM SULFATE, SPICES, DISTILLED MONOGLYCERIDES, POLYSORBATE 60, LACTYLIC ESTERS OF FATTY ACIDS, AGAR, ANNATTO COLOR, CARAMEL COLOR, POLYSORBATE 80, LACTIC ACID, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE), TOPPED WITH CANDY SPRINKLES (SUGAR, DEXTROSE, CORN STARCH, VEGETABLE OIL [PALM AND/OR PALM KERNEL], RICE FLOUR, CORN SYRUP, DEXTRIN, SOY LECITHIN, CONFECTIONER'S GLAZE, RED 40 LAKE, GUM ARABIC, CARNAUBA WAX, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, CARRAGEENAN, RED 40, YELLOW 5, BLUE 1)". For allergies, read the package: this is the record USDA holds (updated Jul 28, 2020), not the label on the shelf today.
Source: the ingredient statement Tasty Baking Company submitted to USDA (FoodData Central 2077523).
More Tastykake cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Juniors Yellow Iced Cakes with Colored Sprinkles | 406 | 40.62 g | 266 mg |
| Chocolate Iced Cakes with Orange Sprinkles | 406 | 37.5 g | 297 mg |
| Cookies & Creme Mini Donuts | 406 | 40.62 g | 385 mg |
| Tastykake, Donuts, Chocolate Sugar | 404 | 24.56 g | 491 mg |
| Tastykake, Donuts, Cinnamon | 404 | 29.82 g | 509 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tastykake Iced Creme Filled Cakes with Holiday Sprinkles Santa Snacks?
260 per 2.3 oz (64g) serving, and 406 per 100 g.
How much sodium is in Tastykake Iced Creme Filled Cakes with Holiday Sprinkles Santa Snacks?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tasty Baking Company submitted to USDA, last updated Jul 28, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov