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Hostess · Cakes, Cupcakes, Snack Cakes

Iced Vanilla Cake with Creamy Filling

A 2 cakes (72g) serving of Iced Vanilla Cake with Creamy Filling by Hostess has 290 calories, 38g of sugars and 220mg of sodium, as submitted by Hostess Brands, LLC to USDA (FoodData Central 1733031, record updated Sep 21, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 2320784.

Nutrition Facts

Serving size2 cakes (72g)
Amount per serving
Calories290
% Daily Value*
Total Fat 10g13%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 220mg10%
Total Carbohydrate 48g17%
Dietary Fiber 1g4%
Total Sugars 38g
Includes Added Sugars 37g74%
Protein 1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.6mg3%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hostess Brands, LLC submitted to USDA, for the declared 72g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0888109114527
UPC
888109114527
Category
Cakes, Cupcakes, Snack Cakes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 98% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 56% of them.

Where the calories come from: 67% carbohydrate, 31% fat and 1% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g53 gmedian 32 gThis product: 53 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g53 gmedian 32 gThis product: 53 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g53 gmedian 32 gThis product: 53 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g53 gmedian 32 gThis product: 53 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g53 gmedian 32 gThis product: 53 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g53 gmedian 32 gThis product: 53 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g53 gmedian 32 gThis product: 53 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g53 gmedian 32 gThis product: 53 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g53 gmedian 32 gThis product: 53 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Iced Vanilla Cake with Creamy Filling against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars52.8 g31.8 g98%
Sodium306 mg289 mg56%
Protein1.4 g3.7 g1%
Calories40338663%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other filling in this aisle

339 of the 8,749 cakes, cupcakes, snack cakes products are named filling. Per 100 g their median is 378 calories, 322 mg of sodium and 2.7 g of protein; 126 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "filling", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TALLOW, HIGH FRUCTOSE CORN SYRUP, PALM OIL, CORN SYRUP, SOYBEAN OIL, CONTAINS 2% OR LESS: MODIFIED CORNSTARCH, EGG, WHEY, HYDROGENATED TALLOW, EGG WHITE, MONO AND DIGLYCERIDES, NONFAT DRY MILK, CORNSTARCH, SALT, SODIUM ACID PYROPHOSPHATE, BAKING SODA, COTTONSEED OIL, DEXTROSE, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), DEFATTED SOY FLOUR, CELLULOSE GUM, GUAR GUM, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CALCIUM CASEINATE, SODIUM CASEINATE, SOY PROTEIN ISOLATE, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, AGAR, MONOCALCIUM PHOSPHATE, ENZYMES, YELLOW 5, YELLOW 6.

The statement lists 38 ingredients at the top level, beginning with Sugar, Water, Enriched Flour (bleached Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 21, 2020), not the label on the shelf today.

Source: the ingredient statement Hostess Brands, LLC submitted to USDA (FoodData Central 1733031).

More Hostess cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Iced Vanilla Flavored Cake with Creamy Filling40354.17 g306 mg
Glazed Strawberry Donuts40436.84 g404 mg
Classic Glazed Donuts40435.09 g404 mg
Classic Glazed Donut40435.09 g404 mg
Danish, Chocolate & Bavarian Cream40116.9 g394 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hostess Iced Vanilla Cake with Creamy Filling?

290 per 2 cakes (72g) serving, and 403 per 100 g.

How much sodium is in Hostess Iced Vanilla Cake with Creamy Filling?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hostess Brands, LLC submitted to USDA, last updated Sep 21, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov