Abbey Farms · Cheese
Imported Extra Sharp Welsh Cheddar Cheese
One oz, about 1 inch cube (30g) serving of Imported Extra Sharp Welsh Cheddar Cheese by Abbey Farms has 120 calories and 200mg of sodium, as submitted by Abbey Specialty Foods L.L.C. to USDA (FoodData Central 2585140, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2585140, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Abbey Specialty Foods L.L.C. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 888045000335
- Category
- Cheese
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sodium than 57% of the 15,853 cheese products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 74% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 670 mg | 643 mg | 57% |
| Protein | 26.7 g | 21.4 g | 89% |
| Calories | 410 | 357 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other cheese in this aisle
14,327 of the 15,853 cheese products are named cheese. Per 100 g their median is 357 calories, 643 mg of sodium and 21.4 g of protein; 8,378 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cheese Tray Buus Inc. | 535 mg | 302 |
| Ultimate Supreme Crispy Pizza Topped with Mozzarella, Parmesan, Asiago Cheeses, Rich Italian Sauce, Sausage, Pepperoni, Roasted Green and Red Peppers, Red Onions & Black Olives Ultra Thin Crust Pizza BELLATORIA | 535 mg | 219 |
| Flower Cheese SALT SPRING ISLAND | 533 mg | 200 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): MILK, SALT, MICROBIAL RENNET, DAIRY CULTURES
The statement lists 4 ingredients at the top level, beginning with Milk, Salt, Microbial Rennet. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement Abbey Specialty Foods L.L.C. submitted to USDA (FoodData Central 2585140).
More Abbey Farms cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Goat Cheese | 386 | 0 g | 679 mg |
| Grandano Vecchio Cheese | 386 | 0 g | 800 mg |
| Gouda Cheese | 368 | 0 g | 989 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Abbey Farms Imported Extra Sharp Welsh Cheddar Cheese?
120 per 1 oz, about 1 inch cube (30g) serving, and 410 per 100 g.
How much sodium is in Abbey Farms Imported Extra Sharp Welsh Cheddar Cheese?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Abbey Specialty Foods L.L.C. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov