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Ital Brand · Tomatoes

Ital Brand, Italian Peeled Tomatoes with Basil Leaf in Tomato Puree

A 1/2 cup (121g) serving of Ital Brand, Italian Peeled Tomatoes with Basil Leaf in Tomato Puree has 25 calories, 4g of sugars and 20mg of sodium, as submitted by Italfoods, Inc. to USDA (FoodData Central 1661969, record updated Jun 25, 2017).

Nutrition Facts

Serving size1/2 cup (121g)
Amount per serving
Calories25
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 20mg1%
Total Carbohydrate 6g2%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Italfoods, Inc. submitted to USDA, for the declared 121g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0085034721053
UPC
085034721053
Category
Tomatoes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other tomatoes

Per 100 g, it has more sugar than 60% of the 2,565 tomatoes products in USDA's branded database, and it has more sodium than 11% of them.

Where the calories come from: 83% carbohydrate, 2% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among tomatoes: sugar per 100 g

Sugar per 100 g across 2,565 tomatoes products2 g12 gmedian 3 gThis product: 3 gSugar per 100 g across 2,565 tomatoes products2 g12 gmedian 3 gThis product: 3 gSugar per 100 g across 2,565 tomatoes products2 g12 gmedian 3 gThis product: 3 gSugar per 100 g across 2,565 tomatoes products2 g12 gmedian 3 gThis product: 3 gSugar per 100 g across 2,565 tomatoes products2 g12 gmedian 3 gThis product: 3 gSugar per 100 g across 2,565 tomatoes products2 g12 gmedian 3 gThis product: 3 gSugar per 100 g across 2,565 tomatoes products2 g12 gmedian 3 gThis product: 3 gSugar per 100 g across 2,565 tomatoes products2 g12 gmedian 3 gThis product: 3 gSugar per 100 g across 2,565 tomatoes products2 g12 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ital Brand, Italian Peeled Tomatoes with Basil Leaf in Tomato Puree against the 2,565 tomatoes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.3 g3.3 g60%
Sodium17 mg179 mg11%
Protein0.9 g0.8 g59%
Calories20257%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,565 products, one per barcode.

Other puree in this aisle

187 of the 2,565 tomatoes products are named puree. Per 100 g their median is 33 calories, 48 mg of sodium and 1.6 g of protein; 13 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Italian Peeled Tomatoes in Tomato Puree FLORA FINE FOODS12 mg16
Cherry Tomatoes in Tomato Puree NONNA ARTEMISIA12 mg17
Whole Peeled Plum Tomatoes in Puree REDPACK12 mg21

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "puree", one per barcode.

Questions about this product

How many calories are in Ital Brand, Italian Peeled Tomatoes with Basil Leaf in Tomato Puree?

25 per 1/2 cup (121g) serving, and 20 per 100 g.

How much sodium is in Ital Brand, Italian Peeled Tomatoes with Basil Leaf in Tomato Puree?

20mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Italfoods, Inc. submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov