Barbiero · Cakes, Cupcakes, Snack Cakes
Italian Cake with Chocolate Flavored Cream Pandoro
A 0.1 cake (75g) serving of Italian Cake with Chocolate Flavored Cream Pandoro by Barbiero has 300 calories, 16g of sugars and 170mg of sodium, as submitted by Catalina Records International, Inc. to USDA (FoodData Central 1962932, record updated Jan 18, 2019).
Values for the declared serving and per 100 g. FoodData Central 1962932, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Catalina Records International, Inc. submitted to USDA, for the declared 75g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 827151034377
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 17% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 26% of them.
Where the calories come from: 50% carbohydrate, 44% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 21.3 g | 31.8 g | 17% |
| Sodium | 227 mg | 289 mg | 26% |
| Protein | 6.7 g | 3.7 g | 94% |
| Calories | 400 | 386 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, EGGS, SUGAR, BUTTER, CHOCOLATE CREAM (GLUCOSE SYRUP, WATER, DEXTROSE, CHOCOLATE (SUGAR, LOWFAT COCOA, COCOA BUTTER), VEGETABLE PALM FAT, SKIM MILK POWDER, SALT, PECTINS, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR), SOURDOUGH (WHEAT FLOUR, WATER), GLUCOSE SYRUP, MONO- AND DIGLYCERIDES, SALT, SKIM MILK POWDER, COCOA BUTTER, NATURAL FLAVOR. CONTAINS A SACHET OF SUGARED COCOA (INGREDIENTS: COCOA, SUGAR, WHEAT STARCH, NATURAL FLAVOR).
The statement lists 12 ingredients at the top level, beginning with Wheat Flour, Eggs, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 18, 2019), not the label on the shelf today.
Source: the ingredient statement Catalina Records International, Inc. submitted to USDA (FoodData Central 1962932).
More Barbiero cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pandoro Lemon | 400 | 26.67 g | 213 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Barbiero Italian Cake with Chocolate Flavored Cream Pandoro?
300 per 0.1 cake (75g) serving, and 400 per 100 g.
How much sodium is in Barbiero Italian Cake with Chocolate Flavored Cream Pandoro?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Catalina Records International, Inc. submitted to USDA, last updated Jan 18, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov