Jon Donaire · Cakes, Cupcakes, Snack Cakes
Italian Dessert Layers of Sponge Cake Soaked in Tiramisu Flavored Sauce with Cream, Mascarpone Cheese & Cocoa
A 0.125 cake (78g) serving of Italian Dessert Layers of Sponge Cake Soaked in Tiramisu Flavored Sauce with Cream, Mascarpone Cheese & Cocoa by Jon Donaire has 210 calories, 16g of sugars and 160mg of sodium, as submitted by Rich Products Corporation to USDA (FoodData Central 2021580, record updated May 15, 2019).
Values for the declared serving and per 100 g. FoodData Central 2021580, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rich Products Corporation submitted to USDA, for the declared 78g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 049800173002
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 15% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 21% of them.
Where the calories come from: 39% carbohydrate, 55% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20.5 g | 31.8 g | 15% |
| Sodium | 205 mg | 289 mg | 21% |
| Protein | 3.9 g | 3.7 g | 53% |
| Calories | 269 | 386 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cream in this aisle
760 of the 8,749 cakes, cupcakes, snack cakes products are named cream. Per 100 g their median is 382 calories, 309 mg of sodium and 3.5 g of protein; 113 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pie, Coconut Cream RED BUTTON VINTAGE CREAMERY | 162 mg | 231 |
| Cream Pie, Coconut BEEHIVE BREAD & PASTRY CO. | 160 mg | 244 |
| Cheese Cake Sour Cream SOHO CITY BAKERY | 160 mg | 320 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.
What is in it
Ingredients (as submitted): HEAVY CREAM (CREAM, MILK, MONO AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, WATER, TIRAMISU SYRUP (WATER, HIGH FRUCTOSE CORN SYRUP, NATURAL AND ARTIFICIAL COFFEE FLAVOR, COLORED WITH [CARAMEL COLOR], TO PRESERVE FRESHNESS [POTASSIUM SORBATE, SULFITING AGENTS]), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, MASCARPONE CHEESE (PASTEURIZED CREAM, NONFAT DRY MILK, WHEY PROTEIN CONCENTRATE, CITRIC ACID), CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), COCOA ALKALI PROCESSED, GELATIN, SOY LECITHIN, SOYBEAN OIL, SALT, WHEAT GLUTEN, SODIUM CASEINATE, MALTODEXTRIN, MONOGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, DATEM.
The statement lists 23 ingredients at the top level, beginning with Heavy Cream (cream, Milk, Mono and Diglycerides. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 15, 2019), not the label on the shelf today.
Source: the ingredient statement Rich Products Corporation submitted to USDA (FoodData Central 2021580).
Questions about this product
How many calories are in Jon Donaire Italian Dessert Layers of Sponge Cake Soaked in Tiramisu Flavored Sauce with Cream, Mascarpone Cheese & Cocoa?
210 per 0.125 cake (78g) serving, and 269 per 100 g.
How much sodium is in Jon Donaire Italian Dessert Layers of Sponge Cake Soaked in Tiramisu Flavored Sauce with Cream, Mascarpone Cheese & Cocoa?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rich Products Corporation submitted to USDA, last updated May 15, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov