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Garden-Fresh Foods, Inc. · Deli Salads

Italian Pasta Salad

A 1/2 cup (140g) serving of Italian Pasta Salad by Garden-Fresh Foods, Inc. has 330 calories, 9g of sugars and 1610mg of sodium, as submitted by Garden-Fresh Foods, Inc. to USDA (FoodData Central 1977893, record updated Mar 23, 2021).

Nutrition Facts

Serving size1/2 cup (140g)
Amount per serving
Calories330
% Daily Value*
Total Fat 19g24%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1610mg70%
Total Carbohydrate 35g13%
Dietary Fiber 2g7%
Total Sugars 9g
Includes Added Sugars 7g14%
Protein 5g10%
Vitamin D not declared
Calcium 80mg6%
Iron 5mg28%
Potassium 250mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Garden-Fresh Foods, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011596040318
UPC
011596040318
Category
Deli Salads
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other deli salads

Per 100 g, it has more sugar than 72% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 98% of them.

Where the calories come from: 42% carbohydrate, 52% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among deli salads: sugar per 100 g

Sugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 6 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 6 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 6 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 6 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 6 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 6 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 6 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 6 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Italian Pasta Salad against the 1,182 deli salads products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.4 g3.7 g72%
Sodium1,150 mg372 mg98%
Protein3.6 g4.7 g33%
Calories23619369%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.

Other salad in this aisle

961 of the 1,182 deli salads products are named salad. Per 100 g their median is 207 calories, 400 mg of sodium and 5.3 g of protein; 934 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chunky Style Tuna Salad Deluxe RICHFIELD GARDENS893 mg250
Original Ham Salad HANNAFORD880 mg320
Seafood Salad with Celery, Carrots and Red Onions in a Creamy Seasoned Dressing FRESHNESS GUARANTEED870 mg160

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.

What is in it

Ingredients (as submitted): COOKED RAINBOW ROTINI [DURUM WHEAT SEMOLINA (NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPINACH POWDER, TOMATO POWDER], DRESSING [WATER, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, RED WINE VINEGAR, SALT, DRIED GARLIC, DRIED ONION, PROPYLENE GLYCOL ALGINATE, SPICES, SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM, DRIED RED BELL PEPPERS, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), TOCOPHEROLS], WATER, LEMON JUICE [(WATER, LEMON JUICE CONCENTRATE, SODIUM BENZOATE AND SODIUM BISULFITE (PRESERVATIVES)], CARROTS, CELERY, OLIVES [SLICED RIPE OLIVES, WATER, SALT, FERROUS GLUCONATE (ADDED TO STABILIZE COLOR)], BELL PEPPERS, SALT, ONION POWDER, ONION, SPICES, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES).

The statement lists 4 ingredients at the top level, beginning with Cooked Rainbow Rotini [durum Wheat Semolina (niacin, Ferrous Sulfate, Thiamin Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.

Source: the ingredient statement Garden-Fresh Foods, Inc. submitted to USDA (FoodData Central 1977893).

Questions about this product

How many calories are in Garden-Fresh Foods, Inc. Italian Pasta Salad?

330 per 1/2 cup (140g) serving, and 236 per 100 g.

How much sodium is in Garden-Fresh Foods, Inc. Italian Pasta Salad?

1610mg per serving (70% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Garden-Fresh Foods, Inc. submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov