Johnsonville · Frozen Sausages, Hotdogs and Brats
Italian Sausage, Mild
One link (91g) serving of Italian Sausage, Mild by Johnsonville has 320 calories, 1g of sugars and 880mg of sodium, as submitted by Johnsonville Sausage, L.L.C. to USDA (FoodData Central 1949417, record updated Jun 14, 2018).
Values for the declared serving and per 100 g. FoodData Central 1949417, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Johnsonville Sausage, L.L.C. submitted to USDA, for the declared 91g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077782030860
- Category
- Frozen Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen sausages, hotdogs and brats
Per 100 g, it has more sugar than 53% of the 214 frozen sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 87% of them.
Where the calories come from: 5% carbohydrate, 80% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.1 g | 0.7 g | 53% |
| Sodium | 967 mg | 696 mg | 87% |
| Protein | 13.2 g | 15.6 g | 24% |
| Calories | 352 | 306 | 71% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 214 products, one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, SALT, SODIUM LACTATE, DEXTROSE, SPICES, PAPRIKA, MONOSODIUM GLUTAMATE, NATURAL FLAVOR, SODIUM PHOSPHATE, SODIUM ACETATE, BHA, PROPYL GALLATE, CITRIC ACID, COLLAGEN CASING.
The statement lists 15 ingredients at the top level, beginning with Pork, Water and Less Than 2% of the Following: Corn Syrup, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 14, 2018), not the label on the shelf today.
Source: the ingredient statement Johnsonville Sausage, L.L.C. submitted to USDA (FoodData Central 1949417).
More Johnsonville frozen sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cooked Bratwurst | 352 | 1.1 g | 1,099 mg |
| Mild Italian Sausage Slices | 357 | 1.79 g | 714 mg |
| Stadium Cooked Bratwurst | 341 | 0 g | 978 mg |
| Original Sausage Crumbles | 367 | 1.67 g | 833 mg |
| Spicy Cheddar Omelet Smoked Pork, Cheese, Onion, Green Pepper and Egg Product Link | 330 | 1.1 g | 978 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Johnsonville Italian Sausage, Mild?
320 per 1 link (91g) serving, and 352 per 100 g.
How much sodium is in Johnsonville Italian Sausage, Mild?
880mg per serving (38% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Johnsonville Sausage, L.L.C. submitted to USDA, last updated Jun 14, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov