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Hans Kissle Co., Llc · Other Deli

Italian Sausage & Penne

One cup (152g) serving of Italian Sausage & Penne by Hans Kissle Co., Llc has 360 calories and 510mg of sodium, as submitted by Hans Kissle Co., Inc. to USDA (FoodData Central 2275558, record updated Oct 11, 2021).

Nutrition Facts

Serving size1 cup (152g)
Amount per serving
Calories360
% Daily Value*
Total Fat 9g12%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 510mg22%
Total Carbohydrate 56g20%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 30mg2%
Iron 3mg17%
Potassium 360mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hans Kissle Co., Inc. submitted to USDA, for the declared 152g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0036217231746
UPC
036217231746
Category
Other Deli
Records
1 under this UPC

How it compares with other other deli

Per 100 g, it has more sodium than 45% of the 3,317 other deli products in USDA's branded database.

Where the calories come from: 62% carbohydrate, 22% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Italian Sausage & Penne against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium336 mg353 mg45%
Protein9.2 g7.9 g63%
Calories23715980%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

Other penne in this aisle

67 of the 3,317 other deli products are named penne. Per 100 g their median is 156 calories, 302 mg of sodium and 7.9 g of protein; 40 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "penne", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED MACARONI PRODUCT (SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARINARA SAUCE (VINE-RIPENED FRESH TOMATOES, BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, ONIONS, SUGAR, BLACK PEPPER, BASIL, OREGANO, PARSLEY, AND NATURALLY DERIVED CITRIC ACID), SWEET ITALIAN SAUSAGE (PORK, WATER, CONTAINS 2% OR LESS OF SALT, CORN SYRUP, FLAVORINGS, DEXTROSE, BHA, BHT, CITRIC ACID), CONTAINS LESS THAN 2% OF DRIED ORANGE PULP, GUAR GUM, NISIN PREPARATION, NATURAL FLAVOR, PARSLEY, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES. SALT, ENZYMES).

The statement lists 9 ingredients at the top level, beginning with Enriched Macaroni Product (semolina [wheat], Niacin, Iron [ferrous Sulfate]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.

Source: the ingredient statement Hans Kissle Co., Inc. submitted to USDA (FoodData Central 2275558).

Questions about this product

How many calories are in Hans Kissle Co., Llc Italian Sausage & Penne?

360 per 1 cup (152g) serving, and 237 per 100 g.

How much sodium is in Hans Kissle Co., Llc Italian Sausage & Penne?

510mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hans Kissle Co., Inc. submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov