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Tj's Pizza · Pizza

Italian Sausage Pizza, a Thin Crust Topped with Sausage and Cheese

One slice (71g) serving of Italian Sausage Pizza, a Thin Crust Topped with Sausage and Cheese by Tj's Pizza has 170 calories, 1g of sugars and 830mg of sodium, as submitted by T J's Pizza Company to USDA (FoodData Central 1900417, record updated Oct 5, 2018).

Nutrition Facts

Serving size1 slice (71g)
Amount per serving
Calories170
% Daily Value*
Total Fat 9g12%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 830mg36%
Total Carbohydrate 12g4%
Dietary Fiber <1g4%
Total Sugars 1g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 200mg15%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that T J's Pizza Company submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0050706000019
UPC
050706000019
Category
Pizza
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 9% of the 3,416 pizza products in USDA's branded database, and it has more sodium than nearly all of them.

Where the calories come from: 32% carbohydrate, 54% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Italian Sausage Pizza, a Thin Crust Topped with Sausage and Cheese against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.4 g2.6 g9%
Sodium1,169 mg518 mg100%
Protein7 g10.2 g6%
Calories23924048%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other sausage in this aisle

674 of the 3,416 pizza products are named sausage. Per 100 g their median is 242 calories, 542 mg of sodium and 10.5 g of protein; 669 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Inferno Sausage, Pepperoni, Jalapenos Thin Crust Pizza HEGGIES PIZZA917 mg258
Sausage & Pepperoni Calzone TINO'S876 mg282
Reggio's, Turkey Sausage Pizza REGGIO'S850 mg214

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.

What is in it

Ingredients (as submitted): CRUST: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, PARTIALLY HYDROGENATED SOYBEAN/COTTONSEED OIL, YEAST, EMULSIFIER (WATER, ETHOXYLATED MONO-DIGLYCERIDES, POLYSORBATE 60, SOYA LECITHIN, SODIUM LECITHIN, SODIUM PROPIONATE), CALCIUM PROPIONATE, SALT, BAKING POWDER, SUGAR, DOUGH IMPROVER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE), WHEY. SAUCE: TOMATO PASTE, WATER, PARMESAN CHEESE (CULTURED PART SKIM COW'S MILK, SALT, ENZYMES, POWDERED CELLULOSE), SALT, GARLIC, SPICES, CHEESE, AMERICAN CHEESE (CULTURED MILK, SALT, ENZYMES), SWISS CHEESE (CULTURED MILK, SALT, ENZYMES), PROVOLONE CHEESE (CULTURED MILK, SALT, ENZYMES, SMOKE FLAVOR), CREAM, WATER, SODIUM PHOSPHATE, NATURAL FLAVOR, SALT, SMOKE FLAVOR, SODIUM CELLULOSE (ANTI-CAKING AGENT). SAUSAGE: PORK, SPICES, WATER, SALT, CORN SYRUP SOLIDS, NATURAL WINE POWDER, DRIED GARLIC, PAPRIKA, FLAVORING, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CITRIC ACID, SOY LECITHIN USED AS PROCESSING AID.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement T J's Pizza Company submitted to USDA (FoodData Central 1900417).

More Tj's Pizza pizza

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Italian Sausage Pizza2503.12 g1,188 mg
Triple Cheese Pizza2111.41 g1,127 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tj's Pizza Italian Sausage Pizza, a Thin Crust Topped with Sausage and Cheese?

170 per 1 slice (71g) serving, and 239 per 100 g.

How much sodium is in Tj's Pizza Italian Sausage Pizza, a Thin Crust Topped with Sausage and Cheese?

830mg per serving (36% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record T J's Pizza Company submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov