Tapa Carmignani's · Frozen Sausages, Hotdogs and Brats
Italian Sausage with Provolone and Parmesan Cheese
A 5.4 oz (151g) serving of Italian Sausage with Provolone and Parmesan Cheese by Tapa Carmignani's has 430 calories, less than 1g of sugars and 1090mg of sodium, as submitted by Randolph Packing Company to USDA (FoodData Central 2031781, record updated Feb 13, 2018).
Values for the declared serving and per 100 g. FoodData Central 2031781, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Randolph Packing Company submitted to USDA, for the declared 151g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 769363104779
- Category
- Frozen Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen sausages, hotdogs and brats
Per 100 g, it has more sugar than 47% of the 214 frozen sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 57% of them.
Where the calories come from: 4% carbohydrate, 74% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.7 g | 0.7 g | 47% |
| Sodium | 722 mg | 696 mg | 57% |
| Protein | 15.9 g | 15.6 g | 55% |
| Calories | 285 | 306 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 214 products, one per barcode.
What is in it
Ingredients (as submitted): PORK, PASTEURIZED PROCESS HI-TEMP AMERICAN AND PROVOLONE CHEESE [AMERICAN AND PROVOLONE CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SALT, SORBIC ACID], WATER, SPICES, DRY GRATED PARMESAN CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, AND CELLULOSE), SALT, CORN SYRUP SOLIDS, PAPRIKA, PARSLEY, SPICE EXTRACTIVES.
The statement lists 10 ingredients at the top level, beginning with Pork, Pasteurized Process Hi-temp American and Provolone Cheese [american and Provolone Cheese (cultured Milk, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 13, 2018), not the label on the shelf today.
Source: the ingredient statement Randolph Packing Company submitted to USDA (FoodData Central 2031781).
Questions about this product
How many calories are in Tapa Carmignani's Italian Sausage with Provolone and Parmesan Cheese?
430 per 5.4 oz (151g) serving, and 285 per 100 g.
How much sodium is in Tapa Carmignani's Italian Sausage with Provolone and Parmesan Cheese?
1090mg per serving (47% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Randolph Packing Company submitted to USDA, last updated Feb 13, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov