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Valentino · Cakes, Cupcakes, Snack Cakes

Italian Specialty Cake with Raisins and Berries

A 0.083 of (83g) serving of Italian Specialty Cake with Raisins and Berries by Valentino has 320 calories, 18g of sugars and 100mg of sodium, as submitted by Industria Dolciaria Valentino to USDA (FoodData Central 2461521, record updated Dec 5, 2022).

Nutrition Facts

Serving size0.083 of (83g)
Amount per serving
Calories320
% Daily Value*
Total Fat 14g18%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 100mg4%
Total Carbohydrate 42g15%
Dietary Fiber 2g7%
Total Sugars 18g
Includes Added Sugars 11g22%
Protein 6g12%
Vitamin D not declared
Calcium 0mg0%
Iron 2mg11%
Potassium 240mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Industria Dolciaria Valentino submitted to USDA, for the declared 83g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0029981012598
UPC
029981012598
Category
Cakes, Cupcakes, Snack Cakes
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 17% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 5% of them.

Where the calories come from: 53% carbohydrate, 40% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Italian Specialty Cake with Raisins and Berries against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.7 g31.8 g17%
Sodium120 mg289 mg5%
Protein7.2 g3.7 g96%
Calories38838651%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other berries in this aisle

28 of the 8,749 cakes, cupcakes, snack cakes products are named berries. Per 100 g their median is 386 calories, 289 mg of sodium and 4.2 g of protein; 1 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Strawberries & Creme Flavored Crispy Minis Wafer Snacks HOSTESS78 mg500

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "berries", one per barcode.

What is in it

Ingredients (as submitted): WHEAT FLOUR, EGGS, RAISINS, SUGAR, BUTTER, FRUIT OF THE FOREST 10% (FRUIT OF THE FOREST (REDCURRANTS, BLACKCURRANTS, STRAWBERRIES), GLUCOSE-FRUCTOSE SYRUP, SUCROSE, ACIDIFIER: ACID CITRIC ACID, PRESERVATIVE: POTASSIUM SORBATE), NATURAL YEAST (WHEAT), SKIMMED MILK POWDER, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS AND SOY LECITHIN, SALT, FLAVOURS, PRESERVATIVE: POTASSIUM SORBATE.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 5, 2022), not the label on the shelf today.

Source: the ingredient statement Industria Dolciaria Valentino submitted to USDA (FoodData Central 2461521).

More Valentino cakes, cupcakes, snack cakes

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Valentino Italian Specialty Cake with Raisins and Berries?

320 per 0.083 of (83g) serving, and 388 per 100 g.

How much sodium is in Valentino Italian Specialty Cake with Raisins and Berries?

100mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Industria Dolciaria Valentino submitted to USDA, last updated Dec 5, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov