That's Pat's Italian Beef Company · Other Frozen Meats
Italian Style Gravy and Beef
A 3 oz (85g) serving of Italian Style Gravy and Beef by That's Pat's Italian Beef Company has 130 calories, 1g of sugars and 910mg of sodium, as submitted by Quanta Press Incorporated to USDA (FoodData Central 2091986, record updated Mar 16, 2020).
Values for the declared serving and per 100 g. FoodData Central 2091986, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Quanta Press Incorporated submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 741459894207
- Category
- Other Frozen Meats
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen meats
Per 100 g, it has more sugar than 72% of the 176 other frozen meats products in USDA's branded database, and it has more sodium than 98% of them.
Where the calories come from: 2% carbohydrate, 57% fat and 40% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 0 g | 72% |
| Sodium | 1,073 mg | 223 mg | 98% |
| Protein | 22.4 g | 17 g | 92% |
| Calories | 153 | 205 | 30% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 176 products, one per barcode.
What is in it
Ingredients (as submitted): SEASONED GRAVY/JUICE: WATER, BEEF BASE (SALT, MONOSODIUM GLUTAMATE, GRANULATED GARLIC, ONION POWDER, HYDROLYZED SOY & CORN PROTEIN, DEXTROSE, SPICES, MALTODEXTRIN, SUGAR, CARAMEL COLOR, YEAST EXTRACT, NATURAL FLAVORING, DISODIUM INOSINATE, DISODIUM GUANYLATE), BEEF HOMOGENIZED SHORTENING (MEAT FATS AND VEGETABLE OILS). BHA, BHT AND CITRIC ACID ADDED TO PROTECT FLAVOR. COOKED BEEF: BEEF, WATER, SALT, MALTODEXTRIN, DEXTROSE, SODIUM TRIPOLYPHOSPHATE, HYDROLYZED SOY PROTEIN, SODIUM POLYPHOSPHATE, ISOLATED SOY PROTEIN, POLYSORBATE 80, CARAMEL COLOR AND NATURAL FLAVORINGS.
The statement lists 14 ingredients at the top level, beginning with Seasoned Gravy/juice: Water, Beef Base (salt, Monosodium Glutamate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 16, 2020), not the label on the shelf today.
Source: the ingredient statement Quanta Press Incorporated submitted to USDA (FoodData Central 2091986).
Questions about this product
How many calories are in That's Pat's Italian Beef Company Italian Style Gravy and Beef?
130 per 3 oz (85g) serving, and 153 per 100 g.
How much sodium is in That's Pat's Italian Beef Company Italian Style Gravy and Beef?
910mg per serving (40% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Quanta Press Incorporated submitted to USDA, last updated Mar 16, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov