Teton Waters Ranch · Bacon, Sausages and Ribs
Italian-style Meatballs with Marinara Sauce, Italian-style
A 139g serving of Italian-style Meatballs with Marinara Sauce, Italian-style by Teton Waters Ranch has 210 calories, 3g of sugars and 560mg of sodium, as submitted by Teton Waters Ranch to USDA (FoodData Central 2169812, record updated Jan 21, 2021).
Values for the declared serving and per 100 g. FoodData Central 2169812, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Teton Waters Ranch submitted to USDA, for the declared 139g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850074005735
- Category
- Bacon, Sausages and Ribs
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sugar than 77% of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 3% of them.
Where the calories come from: 12% carbohydrate, 58% fat and 30% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 0 g | 77% |
| Sodium | 403 mg | 1,467 mg | 3% |
| Protein | 10.8 g | 26.7 g | 5% |
| Calories | 151 | 462 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other sauce in this aisle
32 of the 1,485 bacon, sausages and ribs products are named sauce. Per 100 g their median is 229 calories, 564 mg of sodium and 12.9 g of protein; 8 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fully-cooked Pork St. Louis Style Spareribs with Bbq Sauce LARRY THE CABLE GUY | 317 mg | 246 |
| Baby Back Ribs with Barbeque Sauce REDDI GOURMET | 307 mg | 250 |
| Beef & Lamb Gyro Mediterranean Recipe Strips with Turmeric Rice, Tomatoes & Yogurt Sauce Bowl H-E-B | 276 mg | 135 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): COOKED MEATBALLS (GRASS-FED BEEF, GLUTEN-FREE BREAD CRUMBS [WATER, WHITE RICE FLOUR, BROWN RICE FLOUR, BAKING POWDER, SEA SALT, CIDER VINEGAR], WATER, WHOLE EGGS, LESS THAN 2% SPICES [INCLUDING FENNEL AND ANISE], VEGETABLE PROTEIN [PEA PROTEIN ISOLATE, PEA PROTEIN], SEA SALT, GRANULATED GARLIC, VINEGAR, ONION POWDER, ROSEMARY EXTRACT), MARINARA SAUCE (GROUND TOMATOES IN TOMATO PUREE [WITH SALT], ONIONS, OLIVE OIL, SALT, SPICES, GARLIC, DEHYDRATED PARSLEY).
The statement lists 2 ingredients at the top level, beginning with Cooked Meatballs (grass-fed Beef, Gluten-free Bread Crumbs [water, White Rice Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 21, 2021), not the label on the shelf today.
Source: the ingredient statement Teton Waters Ranch submitted to USDA (FoodData Central 2169812).
Questions about this product
How many calories are in Teton Waters Ranch Italian-style Meatballs with Marinara Sauce, Italian-style?
210 per 139g serving, and 151 per 100 g.
How much sodium is in Teton Waters Ranch Italian-style Meatballs with Marinara Sauce, Italian-style?
560mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Teton Waters Ranch submitted to USDA, last updated Jan 21, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov