Get Fresh Sales · Deli Salads
Italian Style Pasta Rotini Pasta, Olives, Onion and Bell Peppers in Golden Italian Dressing Salad
One cup (113g) serving of Italian Style Pasta Rotini Pasta, Olives, Onion and Bell Peppers in Golden Italian Dressing Salad by Get Fresh Sales has 210 calories, 6g of sugars and 570mg of sodium, as submitted by Fresh Mix LLC to USDA (FoodData Central 1998189, record updated Jun 18, 2021).
Values for the declared serving and per 100 g. FoodData Central 1998189, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fresh Mix LLC submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 815867027424
- Category
- Deli Salads
- Records
- 1 under this UPC
How it compares with other deli salads
Per 100 g, it has more sugar than 64% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 74% of them.
Where the calories come from: 72% carbohydrate, 19% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among deli salads: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.3 g | 3.7 g | 64% |
| Sodium | 504 mg | 372 mg | 74% |
| Protein | 4.4 g | 4.7 g | 48% |
| Calories | 186 | 193 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.
Other pasta in this aisle
169 of the 1,182 deli salads products are named pasta. Per 100 g their median is 235 calories, 388 mg of sodium and 5.2 g of protein; 129 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pesto Pasta Salad DREAMLAND | 401 mg | 176 |
| Vegetarian Bow Tie Pasta Salad FRANKLY FRESH | 400 mg | 210 |
| Bacon Ranch Pasta Salad RESER'S FINE FOODS | 400 mg | 186 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.
What is in it
Ingredients (as submitted): TRI-COLOR ROTINI PASTA (SEMOLINA [WHEAT], DURUM WHEAT FLOUR, VITAMIN B3 [NIACIN], IRON [FERROUS SULFATE], VITAMIN B1 [THIAMINE MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), GOLDEN ITALIAN DRESSING (WATER, VINEGAR, MALTODEXTRIN, VEGETABLE OIL [SOYBEAN AND/OR CANOLA], SUGAR, SALT, CONTAINS LESS THAN 2% OF HIGH FRUCTOSE CORN SYRUP, CIDER VINEGAR, MODIFIED CORN STARCH, XANTHAN GUM, RED PEPPER*, GARLIC*, ONION*, MUSTARD FLOUR, SODIUM BENZOATE [PRESERVATIVE], SPICE, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], NATURAL FLAVOR, YELLOW 5, YELLOW 6.
The statement lists 2 ingredients at the top level, beginning with Tri-color Rotini Pasta (semolina [wheat], Durum Wheat Flour, Vitamin B3 [niacin]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 18, 2021), not the label on the shelf today.
Source: the ingredient statement Fresh Mix LLC submitted to USDA (FoodData Central 1998189).
Questions about this product
How many calories are in Get Fresh Sales Italian Style Pasta Rotini Pasta, Olives, Onion and Bell Peppers in Golden Italian Dressing Salad?
210 per 1 cup (113g) serving, and 186 per 100 g.
How much sodium is in Get Fresh Sales Italian Style Pasta Rotini Pasta, Olives, Onion and Bell Peppers in Golden Italian Dressing Salad?
570mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Fresh Mix LLC submitted to USDA, last updated Jun 18, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov