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Great Value · Pizza

Italian Style Supreme Italian Sausage, Mozzarella Cheese, Red & Green Peppers, Onions and Black Olives in Calzone Dough Calzone

One calzone (227g) serving of Italian Style Supreme Italian Sausage, Mozzarella Cheese, Red & Green Peppers, Onions and Black Olives in Calzone Dough Calzone by Great Value has 610 calories, 4g of sugars and 1140mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2326198, record updated Mar 1, 2021).

Nutrition Facts

Serving size1 calzone (227g)
Amount per serving
Calories610
% Daily Value*
Total Fat 29g37%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 1140mg50%
Total Carbohydrate 59g21%
Dietary Fiber 3g11%
Total Sugars 4g
Includes Added Sugars not declared
Protein 27g54%
Vitamin D not declared
Calcium 350mg27%
Iron 4.5mg25%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078742117072
UPC
078742117072
Category
Pizza
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 18% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 44% of them.

Where the calories come from: 39% carbohydrate, 43% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Italian Style Supreme Italian Sausage, Mozzarella Cheese, Red & Green Peppers, Onions and Black Olives in Calzone Dough Calzone against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g2.6 g18%
Sodium502 mg518 mg44%
Protein11.9 g10.2 g82%
Calories26924087%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other sausage in this aisle

674 of the 3,416 pizza products are named sausage. Per 100 g their median is 242 calories, 542 mg of sodium and 10.5 g of protein; 223 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Supreme Pizza, Sausage, Pepperoni, Red & Green Peppers, Onions Kingston Marketing Co401 mg238
Deep Dish Sausage Pizza THE DISH FAMOUS PIZZA401 mg268
Gino's Supreme Pepperoni, Sausage, Green Pepper, Red Onion, Mushroom Chicago Tavern-style Thin Crust Pizza, Gino's Supreme GINO'S EAST401 mg219

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.

What is in it

Ingredients (as submitted): DOUGH (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SUGAR, SALT), COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), RED PEPPERS (RED PEPPERS), GREEN PEPPERS (GREEN PEPPERS), ONIONS (ONIONS), BLACK OLIVES (BLACK OLIVES), SEASONING (GRANULATED GARLIC, GRANULATED ONION, SALT, BLACK PEPPER), PASTEURIZED WHOLE EGGS (PASTEURIZED WHOLE EGGS), OREGANO (OREGANO).

The statement lists 10 ingredients at the top level, beginning with Dough (enriched Flour [wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 1, 2021), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2326198).

More Great Value pizza

Questions about this product

How many calories are in Great Value Italian Style Supreme Italian Sausage, Mozzarella Cheese, Red & Green Peppers, Onions and Black Olives in Calzone Dough Calzone?

610 per 1 calzone (227g) serving, and 269 per 100 g.

How much sodium is in Great Value Italian Style Supreme Italian Sausage, Mozzarella Cheese, Red & Green Peppers, Onions and Black Olives in Calzone Dough Calzone?

1140mg per serving (50% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Mar 1, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov