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Cargill Meat Solutions, Corp. · Bacon, Sausages and Ribs

Italian Style Turkey Meatballs

A 3 meatballs (85g) serving of Italian Style Turkey Meatballs by Cargill Meat Solutions, Corp. has 190 calories, 1g of sugars and 600mg of sodium, as submitted by CARGILL MEAT SOLUTIONS, CORP. to USDA (FoodData Central 707546, record updated May 15, 2019).

Nutrition Facts

Serving size3 meatballs (85g)
Amount per serving
Calories190
% Daily Value*
Total Fat 10g13%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 600mg26%
Total Carbohydrate 6g2%
Dietary Fiber 1g4%
Total Sugars 1g
Includes Added Sugars not declared
Protein 17g34%
Vitamin D not declared
Calcium 60mg5%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that CARGILL MEAT SOLUTIONS, CORP. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072322935278
UPC
072322935278
Category
Bacon, Sausages and Ribs
Records
1 under this UPC

How it compares with other bacon, sausages and ribs

Per 100 g, it has more sugar than 67% of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 16% of them.

Where the calories come from: 13% carbohydrate, 49% fat and 37% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among bacon, sausages and ribs: sugar per 100 g

Sugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Italian Style Turkey Meatballs against the 1,485 bacon, sausages and ribs products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.2 g0 g67%
Sodium706 mg1,467 mg16%
Protein20 g26.7 g36%
Calories22446219%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.

Other meatballs in this aisle

118 of the 1,485 bacon, sausages and ribs products are named meatballs. Per 100 g their median is 235 calories, 635 mg of sodium and 15.9 g of protein; 77 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Homestyle Turkey Meatballs with Marinara Sauce Renaissance Food Group, LLC564 mg114
Korean Style Bbq Glazed Beef & Pork Meatballs COOKED PERFECT553 mg271
Beef Meatballs with Barbecue Sauce GREAT AMERICAN543 mg236

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meatballs", one per barcode.

What is in it

Ingredients (as submitted): GROUND TURKEY, MECHANICALLY SEPARATED TURKEY, WATER, BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID], CORN SYRUP, SUGAR, VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED AND/OR CORN AND/OR CANOLA OILS], CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SALT, WHEY, SOY FLOUR, SODIUM AND/OR CALCIUM STEAROYL, 2 LACTYLATE AND SESAME SEEDS), TEXTURED VEGETABLE PROTEIN PRODUCT (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), CHEESE (IMPORTED PARMESAN CHEESE [MADE FROM COW'S MILK, RENNET, SALT], IMPORTED PECORINO ROMANO CHEESE [MADE FROM SHEEP'S MILK, RENNET, SALT]), SODIUM LACTATE, VINEGAR, DEXTROSE, SALT, CEREAL (CORN, WHEAT, RYE, OATS, RICE), DEHYDRATED ONION, DEHYRATED RED AND GREEN BELL PEPPERS, SPICES, DEHYDRATED PARSLEY, ONION POWDER, GARLIC POWDER, SODIUM DIACETATE, SPICE EXTRACTIVES, NATURAL FLAVORING, EGG.

The statement lists 21 ingredients at the top level, beginning with Ground Turkey, Mechanically Separated Turkey, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 15, 2019), not the label on the shelf today.

Source: the ingredient statement CARGILL MEAT SOLUTIONS, CORP. submitted to USDA (FoodData Central 707546).

Questions about this product

How many calories are in Cargill Meat Solutions, Corp. Italian Style Turkey Meatballs?

190 per 3 meatballs (85g) serving, and 224 per 100 g.

How much sodium is in Cargill Meat Solutions, Corp. Italian Style Turkey Meatballs?

600mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record CARGILL MEAT SOLUTIONS, CORP. submitted to USDA, last updated May 15, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov