Fresh & Easy · Pizza
Italian Thin Crust Pepperoni Pizza
A 1/3 pizza (127g) serving of Italian Thin Crust Pepperoni Pizza by Fresh & Easy has 230 calories, 4g of sugars and 470mg of sodium, as submitted by FRESH & EASY to USDA (FoodData Central 467135, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 467135, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that FRESH & EASY submitted to USDA, for the declared 127g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 5051379087135
- Category
- Pizza
- Records
- 1 under this UPC
How it compares with other pizza
Per 100 g, it has more sugar than 68% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 10% of them.
Where the calories come from: 39% carbohydrate, 48% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 2.6 g | 68% |
| Sodium | 370 mg | 518 mg | 10% |
| Protein | 5.5 g | 10.2 g | 2% |
| Calories | 181 | 240 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 333 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Thin Crust Margherita Pizza RALEY'S | 295 mg | 200 |
| Cheese Deep Dish Pizza CONNIE'S | 295 mg | 268 |
| Vegetarian Select Gourmet Flatbread Pizza SOPHIA'S FAVORITE | 294 mg | 216 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): PIZZA CRUST (WHEAT FLOUR, WATER, DURUM WHEAT SEMOLINA, OLIVE OIL, EXTRA VIRGIN OLIVE OIL, YEAST SALT, WHEAT GLUTEN, MALTED WHEAT FLOUR), MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, MODIFIED CORN STARCH, NATURAL FLAVORS, SODIUM CITRATE, SODIUM PROPIONATE), HERB PIZZA SAUCE [WATER, TOMATO PASTE, DICED TOMATO (TOMATO, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), SUGAR, OLIVE OIL, ONION, CORN STARCH, GARLIC PUREE, OREGANO, BASIL, SALT, BLACK PEPPER], PEPPERONI [PORK, SALT, CONTAINS 2% OR LESS OF: CANE SUGAR, NATURAL FLAVORS (INCLUDING CELERY POWDER), SPICES, PAPRIKA OLEORESIN, LACTIC ACID STARTER CULTURE], PARSLEY.
The statement lists 5 ingredients at the top level, beginning with Pizza Crust (wheat Flour, Water, Durum Wheat Semolina. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement FRESH & EASY submitted to USDA (FoodData Central 467135).
Questions about this product
How many calories are in Fresh & Easy Italian Thin Crust Pepperoni Pizza?
230 per 1/3 pizza (127g) serving, and 181 per 100 g.
How much sodium is in Fresh & Easy Italian Thin Crust Pepperoni Pizza?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record FRESH & EASY submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov